BEAN AND BACON SALAD
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Provided by Declan's Mama
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
- In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
- In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 21.3 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 1013.2 mg, Sugar 5.4 g
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Romaan Mubashir
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
GMD Ilam Din
[email protected]This salad is a great way to get your kids to eat their beans.
SYN IrishDragon
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The salad was still delicious.
Hridoy Boss
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
abby wilson
[email protected]I followed the recipe exactly, but my salad turned out a little bland. I think I would add some more salt and pepper next time.
ISLAMIC MEDIA NINE
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The bacon and hard-boiled eggs add a lot of flavor.
Yareli
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tim Blackburn
[email protected]I made this salad for my family and they loved it! It was a great way to use up some leftover bacon and beans. I will definitely be making this again.
Mya Espinoza
[email protected]Yum!
Omphile Letsoalo
[email protected]This bean and bacon salad turned out fantastic! I followed the recipe exactly and it was so easy to make. The bacon was crispy and flavorful, and the beans were perfectly cooked. I love the addition of the hard-boiled eggs and celery for some extra c