These are the best! Makes me want to go live at the beach for about a month. I suggest buying a case of Shiner Bock, using 3 for this recipe and sharing the rest with some friends while the beans cook. From Coastal Cuisine Texas Style, Junior Service League of Brazosport cookbook, credited to Sandra Frazier. I make this in a stock pot, don't cut short the simmering time.
Provided by LonghornMama
Categories Beans
Time 1h45m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp. Remove bacon, leaving grease in skillet.
- Add onions to grease and cook until tender. Add fried bacon, beer, beef broth, tomatoes, cilantro and sugar.
- Season with salt and pepper. Bring to a boil and reduce heat. Simmer about 1 1/2 hours until slightly thickened, stirring occasionally.
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Trymore Chinombo
[email protected]I can't wait to make these beans again.
Ishola Shonibare
[email protected]These beans are a must-try!
Md Juber
[email protected]I would definitely recommend these beans to others.
Stabby
[email protected]These beans are a great value for the price.
Dennis Chima
[email protected]I'm not a big fan of beans, but these were really good.
lily perkins
[email protected]These beans are a great way to get your kids to eat their vegetables.
Rehman Laghari
[email protected]I love the addition of the brown sugar to these beans. It gives them a slightly sweet flavor that I really enjoy.
Muzzamal King
[email protected]These beans are a great make-ahead dish. I made them the night before and they were even better the next day.
Catherine Agborbock
[email protected]I've never made beans before, but these were so easy to follow and they turned out great!
Monique Guerra
[email protected]These beans are a great way to use up leftover ham.
Glenroy Brown
[email protected]I love these beans! They're the perfect side dish for any occasion.
Danny Schulze
[email protected]These beans are so easy to make and they're so flavorful. I will definitely be making them again.
Bryan Chijindu
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them!
Kifayat Wisal
[email protected]These beans are delicious! I love the combination of flavors.
Mumwata Catherine
[email protected]I've made these beans several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
LaTisha Moats
[email protected]These beans were a hit at my last party! I made a double batch and they were all gone by the end of the night.