Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes. , Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges. , Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 666 calories, Fat 28g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 2043mg sodium, Carbohydrate 75g carbohydrate (12g sugars, Fiber 4g fiber), Protein 30g protein.
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natasha munenerwa
[email protected]I've made this pizza several times now and it's always a hit! The crust is always perfect and the toppings are flavorful. I love the combination of the goat cheese, roasted red peppers, and arugula. This is my go-to pizza recipe.
Adonai Anesu
[email protected]This pizza was delicious! I would definitely recommend it.
Rahil Najmi
[email protected]I'm not usually a fan of pizza, but this recipe changed my mind! The crust was crispy and the toppings were flavorful. I especially loved the goat cheese and roasted red peppers. I will definitely be making this pizza again.
pinik Ltd
[email protected]This pizza was easy to make and it turned out great! I will definitely be making it again.
Dear comrade Samejo
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The heart-shaped crust was a cute touch and the toppings were flavorful. I will definitely be making this pizza again.
Md Mirammod
[email protected]This pizza was delicious! I would definitely recommend it.
Nana Sika Baapa
[email protected]I've made this pizza several times now and it's always a hit! I love the combination of the goat cheese, roasted red peppers, and arugula. The crust is also always perfect.
Deo Ngetsa
[email protected]This pizza was easy to make and it turned out great!
Lizay Pretourius
[email protected]I made this pizza for my family and they all loved it! The crust was crispy and the toppings were flavorful. I especially liked the arugula on top. It added a nice peppery flavor.
Mohammed Iqbal Ahmed
[email protected]This pizza was a bit too cheesy for my taste, but it was still good.
Hafeez Shah
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good on this pizza. The roasted red peppers added a nice smoky flavor. Overall, this was a great recipe and I will definitely be making it again.
Acheampong Felicia
[email protected]This is the best pizza I've ever had!
James Mason
[email protected]I made this pizza for my boyfriend on Valentine's Day and he loved it! The heart-shaped crust was a cute touch. I also appreciated that the recipe was easy to follow.
Leelynd Callen
[email protected]Great recipe! I will definitely make this again.
Sarmad Lak
[email protected]This pizza was a hit at my Valentine's Day party! The crust was crispy and the toppings were flavorful. I especially loved the combination of the goat cheese and roasted red peppers.
Danya Tukuafu
[email protected]Delicious and easy to make!