BBQ/OVEN SEASONED PARMESAN POTATOES
Make and share this BBQ/Oven Seasoned Parmesan Potatoes recipe from Food.com.
Provided by mcgowanarmyfamily
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take potatoes, peel, and cut into 2"x2" cubes. Mush butter around potatoes until they are totally covered. Be careful not to put too much butter though, because they will remain in liquid instead of getting crispy. After butter is applied add pepper, salt, garlic powder, and McCormicks Montreal Steak Seasoning to taste (pepper, salt, garlic powder, and steak seasoning amounts are all approximate because I just do it to taste likes of my family). If you do not like a garlic taste, just remove the garlic powder. Then bake at 425 to 450 degrees for approximately 45 minutes to an hour (or until desired crispness). Take out of the oven and sprinkle freshly grated parmesan cheese on top. Allow the cheese to just melt or put back into oven for a few minutes to get the cheese more melted.
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Ramjan Islam
[email protected]I give these potatoes a 10/10.
Sizza Kays Music
[email protected]These potatoes are a must-try for any potato lover.
Phurba Dema
[email protected]I highly recommend these potatoes. They're delicious and easy to make.
Joshua Winn
[email protected]These potatoes are the perfect side dish for any occasion.
Gemechu Ayana
[email protected]I love these potatoes! They're so cheesy and flavorful.
Star 4c
[email protected]These potatoes are a great side dish for any meal. They're flavorful, satisfying, and easy to make.
Unique Aaaa
[email protected]I've made these potatoes several times, and they're always perfect. The seasoning is just right, and the potatoes are always cooked to perfection.
dauda rosemary
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
NATHAN GALVEZ
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them.
Shahzad Gop
[email protected]These potatoes were amazing! I used Yukon Gold potatoes, and they were so creamy and delicious. The seasoning was perfect, and the Parmesan cheese added a nice touch of flavor. I will definitely be making these again.