BBQ ZUCCHINI
I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish.
Provided by Amanda Beth
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
- Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
- Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
- Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
- Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
- Cover. Remove from heat.
- Serve warm. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #summer #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash
You'll also love
Laila Ifkirane
[email protected]This is my new favorite way to cook zucchini. It's so easy and delicious.
Prince Pineiro
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Seth Timmer
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe is a great option.
Nica Dee
[email protected]This recipe is a great side dish for grilled chicken or fish.
Damin Boussakhane
[email protected]I'm allergic to garlic, so I omitted it from the recipe. It still turned out great.
Olivia Santiago
[email protected]This recipe is a great way to use up leftover zucchini from the garden.
Patricia Todd
[email protected]I added some chopped red onion to the zucchini, and it added a nice extra flavor.
KENNY G
[email protected]I followed the recipe exactly, but my zucchini didn't turn out as tender as I would have liked. Maybe I cooked it for too long.
SM Monir
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The BBQ sauce made it so delicious.
Muneeb
[email protected]The BBQ sauce really makes this dish. It's tangy and smoky, and it pairs perfectly with the zucchini.
Jeremiah Mcfalls
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Reysa Lavada
[email protected]This BBQ zucchini recipe was a hit with my family! The zucchini was tender and flavorful, and the BBQ sauce added a delicious smoky flavor. I will definitely be making this again.