BBQ VEGETABLE MEDLEY
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.
- Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.
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Asmat Niazi
[email protected]This recipe is perfect for summer grilling. The vegetables are cooked to perfection and the smoky flavor is amazing.
Suraj pradhan
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was the best grilled vegetable dish she'd ever had.
Teneaya Bute
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor and they ate every bite!
Kaiden Castillo
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the smoky flavor is amazing.
Sajid Bhatti
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, squash, and bell peppers that were about to go bad, so I threw them all on the grill and they turned out great!
Kimberly Cope
[email protected]I love this recipe because it's so easy to make. I just throw all the vegetables on the grill and let them cook. It's a great way to get a healthy meal on the table in a hurry.
Natasha Khan
[email protected]This recipe is perfect for summer grilling. The vegetables are cooked to perfection and the smoky flavor is amazing.
Obnoxious Khan
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was the best grilled vegetable dish she'd ever had.
Shane Leifheit
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor and they ate every bite!
muzammil hayat
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the smoky flavor is amazing.
Choudhary Shafiq
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, squash, and bell peppers that were about to go bad, so I threw them all on the grill and they turned out great!
Aporna Ghosh
[email protected]I love this recipe because it's so easy to make. I just throw all the vegetables on the grill and let them cook. It's a great way to get a healthy meal on the table in a hurry.
Zeshan
[email protected]This recipe is perfect for summer grilling. The vegetables are cooked to perfection and the smoky flavor is amazing.
Atif Naeem
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was the best grilled vegetable dish she'd ever had.
Dipesh Dhami
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor and they ate every bite!
Tony Avalos
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the smoky flavor is amazing.
Shahnawaz Khan Changwani baloch
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, squash, and bell peppers that were about to go bad, so I threw them all in the grill and they turned out great!
Naseer G G naseer
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the vegetables and they were gone in no time.
Ashok kumar Pal
[email protected]This recipe was easy to follow and the vegetables turned out great! I especially loved the smoky flavor.
Zain Ayub
[email protected]This was a great recipe! I used a variety of vegetables, including zucchini, squash, bell peppers, and onions. I also added some chopped garlic and fresh herbs. The vegetables were cooked to perfection and had a slightly smoky flavor. I served the me