BBQ SHORT RIBS KOREAN STYLE
Make and share this BBQ Short Ribs Korean Style recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 40m
Yield 4-6
Number Of Ingredients 11
Steps:
- Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
- Put the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.
- Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer.
- Remove to a platter and sprinkle with sesame seeds and green onions. Enjoy! Good served with rice.
Nutrition Facts : Calories 2865.7, Fat 257, SaturatedFat 108.7, Cholesterol 517.1, Sodium 3369.1, Carbohydrate 21.8, Fiber 2.3, Sugar 14.6, Protein 105.6
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Ali Niz
[email protected]Don't bother with this recipe. There are much better short rib recipes out there.
Fadi Pakistani
[email protected]This recipe was a waste of time and ingredients. The ribs were dry and flavorless.
Mituru Lahiru
[email protected]I'm not sure what I did wrong, but my ribs were tough and chewy.
charisma chiloane
[email protected]I accidentally burned the ribs, but the flavor was still amazing.
ermir alliu
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Michael Badgley (Magoo)
[email protected]I cooked the ribs in the oven instead of on the grill. They turned out just as good!
Rithun YT
[email protected]I used a different type of marinade and the ribs still came out great. This recipe is very versatile.
Abeer Alhindi
[email protected]I marinated the ribs for longer than the recipe called for and they were incredibly tender. Highly recommend!
Alexandra Terri
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Jordan's Purdee
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful.
Mukisa Davine
[email protected]The ribs were delicious and easy to make. I will definitely be making them again.
Kata Kustes
[email protected]These ribs were a huge hit at my party! I got rave reviews from all my guests.
Stella Le Roux
[email protected]I'm not usually a fan of short ribs, but these were amazing! The marinade was so flavorful and the ribs cooked to perfection.
Rosena Bruna
[email protected]These short ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors. My family loved them!