BBQ SAUERKRAUT CASSEROLE
My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.
Provided by flbeachturtle
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1133.3 mg, Sugar 28.9 g
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Fabiha boshra
[email protected]This casserole is a great way to use up leftover BBQ sauce. I always have some leftover sauce from grilling and this casserole is a great way to use it up.
Hoshmand Hamad
[email protected]I love this casserole! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Jiskani Majid Ali
[email protected]This casserole was a bit too heavy for my taste. I think it would have been better if I had used less cheese or if I had added some lighter ingredients, like vegetables or lean protein.
Katie Taylor
[email protected]I'm always looking for new and interesting ways to cook sauerkraut and this casserole was a great find! The BBQ sauce and cheese were a delicious combination and the casserole was really easy to make.
Dhruba TV
[email protected]This casserole is a great way to get your kids to eat their vegetables! My kids loved the BBQ sauce and cheese and they didn't even notice the sauerkraut.
Irfan Muhammad
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it had a nice flavor. However, I think it could have been better if I had used fresh sauerkraut instead of canned sauerkraut.
Reginald Semvua
[email protected]This casserole was a lot of work to make and it didn't really turn out that great. The sauerkraut was still too sour and the casserole was kind of dry.
Ovi Gaming
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning or maybe some fresh herbs.
ATIAF _15
[email protected]This casserole was a little too tangy for my taste. I think I would have liked it better if I had used less sauerkraut or if I had added some sweetness to the dish, like brown sugar or applesauce.
Ali Kagga
[email protected]I made this casserole exactly as the recipe said and it was perfect! The only thing I would change is to add some cooked ground beef or sausage for extra protein.
Abdulqadeer Malik khan
[email protected]This was a great way to use up some leftover sauerkraut. I added some extra vegetables to the casserole and it turned out really hearty and flavorful.
Md Takbir
[email protected]I'm not a big fan of sauerkraut, but this casserole changed my mind! The BBQ sauce and cheese mellowed out the sourness of the sauerkraut and made it really delicious.
Goldfish
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The BBQ sauce and sauerkraut were a perfect combination.
Joan Cronin
[email protected]This BBQ sauerkraut casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.