Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the salmon: Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper and place the salmon in the center skin-side down. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Spread the Dijon evenly on the flesh side of the salmon.
- In a food processor, combine the BBQ chips, sugar, chili powder, scallions, garlic and lime zest and pulse until combined and the consistency of coarse bread crumbs. Press the mixture onto the mustard on the flesh side of the salmon.
- Bake until the chip mixture is golden brown and crunchy, about 15 minutes.
- For the salad: In a large bowl, whisk together the honey, vinegar, lime juice and jalapeno. While whisking, drizzle in the olive oil. Add the watercress, mango and onions and season with salt and pepper, tossing to coat.
- Place the salad on a plate with the salmon and garnish the salad with the almonds.
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Fulmaya Magar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the potato chip crust was delicious. The watercress salad was also a nice touch. I would definitely make this dish again.
Nkosinathi Msomi
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the potato chip crust was crispy and flavorful. The watercress salad was also a nice addition. I would definitely make this dish again.
Ram Kumar Rai
[email protected]I loved this recipe! The salmon was cooked perfectly and the potato chip crust was crispy and flavorful. The watercress salad was also a great addition. I would definitely make this dish again.
Ashfaq Ali
[email protected]This was a great recipe! The salmon was moist and flaky, and the potato chip crust was crispy and flavorful. The watercress salad was also a great way to add some freshness to the dish. I would definitely make this dish again.
Summer Pranks
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the potato chip crust was delicious. The watercress salad was also a nice touch. I would definitely make this dish again.
Plang Gabriel
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the potato chip crust was crispy and flavorful. The watercress salad was also a nice addition. I would definitely make this dish again.
Shaquan Rene
[email protected]I loved this recipe! The salmon was cooked perfectly and the potato chip crust was crispy and flavorful. The watercress salad was also a great addition. I would definitely make this dish again.
Christopher Trull
[email protected]This was a great recipe! The salmon was moist and flaky, and the potato chip crust was crispy and flavorful. The watercress salad was also a great way to add some freshness to the dish. I would definitely make this dish again.
Lucy Rowland
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the potato chip crust was delicious. The watercress salad was also a nice touch. I would definitely make this dish again.
Paul Wall
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the potato chip crust was crispy and flavorful. The watercress salad was also a nice addition. I would definitely make this dish again.
CG CLAP THE OWNER
[email protected]I loved this recipe! The salmon was moist and flaky, and the potato chip crust was crispy and flavorful. The watercress salad was also a great way to add some freshness to the dish. I would definitely make this dish again.
Olympia Fedd
[email protected]This was a great recipe! The salmon was cooked perfectly and the potato chip crust was delicious. The watercress salad was also a nice addition. I would definitely make this dish again.
illimudin Gadani
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The potato chip crust was a great way to add flavor and texture to the salmon. The watercress salad was also a nice touch. I would definitely make this dish again.
Inus Miya
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the potato chip crust was crispy and flavorful. The watercress salad was also a nice addition. I would definitely make this dish again.
Annmarie Newton
[email protected]I was skeptical about the potato chip crust, but it was actually really good! The salmon was cooked perfectly and the crust was crispy and flavorful. The watercress salad was also a nice touch. I would definitely make this dish again.
Shof
[email protected]This is one of my favorite salmon recipes. The potato chip crust is so unique and delicious. I also love the watercress salad. It's a great way to add some freshness to the dish. I've made this dish several times and it's always a hit.
MUBARAK HALLIRU
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the potato chip crust is crispy and addictive. The watercress salad is also a great way to balance out the richness of the salmon. I highly reco
Natalie Kehres
[email protected]This was my first time making salmon and it was delicious! The potato chip crust was a great idea and added a lot of flavor. The watercress salad was also a nice touch. I will definitely be making this again.
sandy blinks
[email protected]I love this recipe because it's so easy to make and always turns out great. The salmon is always cooked perfectly and the potato chip crust is so flavorful. I also love the watercress salad, it's a great way to get some greens in. I've made this dish
kurdish Man99
[email protected]This BBQ potato chip crusted salmon with watercress salad was a hit at my dinner party! The salmon was perfectly cooked and the potato chip crust added a delicious crunch. The watercress salad was also refreshing and light. I will definitely be makin