BBQ PORK RIBS
If you like tender, juicy ribs falling off the bones, you have to try this recipe! You'll find in this video how to prep the ribs properly to achieve great results. This is restaurant quality at home... !
Provided by Francine Lizotte
Categories Ribs
Time 2h40m
Number Of Ingredients 3
Steps:
- 1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with BBQ sauce and place each portion in its own piece of foil, meat down. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- 2. Preheat oven to 300ºF (150ºC) for 2 ½ hours. 15 minutes before the end of cooking, open foil and baste the ribs increasing heat from 300ºF to broil until the sauce turn into a glaze. Remove from foil and add more sauce, if desired. Serve with mashed and asparagus
- 3. Note: When cooking under the broiler, it may take less than 15 minutes
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qZaV3NwTSdA
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Michael Frosh
[email protected]I would not recommend this recipe to anyone.
Kisulo Ronald
[email protected]This recipe is a waste of time and money.
Tgdth ygrt
[email protected]The ribs were tough and the sauce was bland.
Md Khosru
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I hoped.
Khan Kamran
[email protected]The ribs were a bit dry, but the sauce was delicious.
Haider Balaj
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Shauna Delaney
[email protected]I've tried many different BBQ pork rib recipes, but this one is by far the best. The ribs are always perfect.
Miss Maria
[email protected]I love this recipe! The ribs are always so tender and juicy.
Kathleen “Kat” Dianne
[email protected]The instructions were easy to follow and the ribs turned out great. I will definitely be making these again.
Hshe Hhfjdj
[email protected]These ribs were a hit at my party! Everyone raved about them.
Anisa Ahmed
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. My family loved them.