BBQ PORK & PASTA STUFFED GREEN PEPPERS
I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
- Also while oven is heating up, boil water for pasta.
- When water starts to boil, add pasta and cook till almost al dente'.
- In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
- Add peppers and cook until peppers are slightly tender,drain.
- Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
- Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
- Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.
Nutrition Facts : Calories 181.5, Fat 6, SaturatedFat 3.2, Cholesterol 14.8, Sodium 473.2, Carbohydrate 24.7, Fiber 2.6, Sugar 4.2, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eyad Shaheen
[email protected]This dish is a great way to use up leftover BBQ pork. It's also a great way to get your kids to eat their vegetables.
Shotak Mondal
[email protected]I'm not a big fan of green peppers, but I loved this dish. The BBQ pork and pasta were so flavorful that I didn't even notice the green peppers.
Jessalyn Maldonado
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Paula Tate
[email protected]I love the combination of BBQ pork and pasta. It's a match made in heaven.
aynaz noroozian
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Helen Shasanya
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about it.
Lil black And blue
[email protected]This dish is a great way to get your kids to eat their vegetables.
Alim Bepari
[email protected]I would recommend this recipe to anyone who loves BBQ pork and pasta.
Prem Lama
[email protected]The pasta was cooked perfectly and the green peppers were roasted to perfection.
The Home Makers Magazine
[email protected]I added a little bit of extra spice to the BBQ sauce and it was perfect.
Boas Kayange
[email protected]This was a great way to use up leftover BBQ pork. I will definitely be making this again.
Jaylin Hewitt
[email protected]The BBQ pork was so tender and flavorful. I will definitely be making this dish again.
Zhar Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Eda Kaygisiz
[email protected]This dish was a hit with my family! The combination of BBQ pork and pasta stuffed inside green peppers was unique and delicious.