BBQ PORK LO MEIN
This sounds easy and good. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws.
Provided by lazyme
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
- Combine sauce ingredients, set aside.
- Heat wok, add oil.
- Add ginger stir fry until fragrant (about 10 seconds).
- Add bok choy, bean sprouts and pork, stir fry 2 minutes.
- Then add broth.
- When broth is hot, add noodles, cover and cook 2 minutes.
- Add sauce, stir well and serve.
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Rakib Gamer
[email protected]I made this recipe and it turned out really well.
topboy Patrick
[email protected]This was a great recipe!
dadou v
[email protected]I would definitely recommend this recipe.
Muhammad Shafeeque
[email protected]This recipe was easy to follow.
Danphones256
[email protected]I made this recipe and it was delicious!
Evan Hale
[email protected]This was a great recipe! The pork was tender and juicy.
sujit roy
[email protected]I made this recipe last night and it was a hit! My family loved it.
Abdul jabbar Dharpali
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Twilla Douglas
[email protected]I made this recipe for my friends and they loved it! The sauce was especially good. I will definitely be making this again.
Fernando Sebastian Guerra
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Zain Tariq
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Sarita khatiwada
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the sauce was flavorful and not too sweet. I would definitely recommend this recipe to others.
Jerry Doran
[email protected]This was a great recipe! I used chicken instead of pork, and it turned out really well. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.