BBQ PORK CHISLIC SANDWICH
Steps:
- For the sweet BBQ sauce: Combine tomato sauce, orange juice, granulated sugar, molasses, Worcestershire, soy sauce, fish sauce, stone-ground mustard, tamarind, garlic powder, mustard powder, onion powder, black pepper, garlic salt, paprika, kosher salt, liquid smoke and 1/2 cup brown sugar in a small stockpot or saucepan and whisk together. Heat over medium-high heat until gently bubbling. Whisk together cornstarch and 1/2 tablespoon water in a separate container to form a slurry, then add to stockpot. Continue to whisk until it begins to simmer.
- Add in honey, butter and remaining 1/4 cup brown sugar. Whisk together until butter and brown sugar have dissolved. Remove from heat and serve immediately.
- For the coleslaw: Chop green cabbage and red cabbage into 1/4-inch-thick ribbons. Add to a large mixing bowl along with the mayonnaise, honey mustard, vinegar, onion powder, kosher salt, garlic salt, parsley and white pepper and mix to combine. Refrigerate for 1 hour before serving.
- For the sandwich: Preheat oil in a large frying pan or Dutch oven to 350 degrees F. Preheat a griddle to 425 degrees F.
- Butter the insides of the hoagie buns and toast them on the griddle until browned.
- Place cubed pork in the hot oil and cook until pork reaches an internal temperature of 150 degrees F, approximately 90 seconds. Remove pork from the oil and allow excess oil to drain off.
- Place cooked pork cubes on the griddle and add 10 ounces BBQ sauce directly on the pork. Continue to cook until the sauce has caramelized, about one minute. Split pork in half and melt 2 slices Swiss cheese on each portion.
- Divide the pork between the hoagie buns. Place 3 ounces coleslaw on top of each. Place fried onions on top of the coleslaw, then drizzle the remaining BBQ sauce on top. Cut in half and serve.
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frial mohamed
[email protected]This recipe is so easy to follow and the results are amazing. The pork is so tender and flavorful, and the sandwiches are perfect for a party or a potluck.
Sara Rocha
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sandwiches are always delicious.
Benjamin Mensah
[email protected]This is the best chislic sandwich recipe I've ever had. The pork is so tender and juicy, and the marinade is perfect. I will definitely be making this recipe again and again.
Addai Gabriel
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos. It's always a hit!
Dubai city Munna
[email protected]This recipe is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
Mujtba Rajjput
[email protected]I made this recipe for my picky eater and he loved it! That's saying something.
Rebecca Ungi
[email protected]I'm not usually a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Misbah Babar
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Yaassiin Amn
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Brandon Symonds
[email protected]I've tried many chislic sandwich recipes, but this one is by far the best. The pork is so tender and juicy, and the marinade is perfect.
Mia Chaktsiris
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and I got so many compliments. Thanks for sharing this amazing recipe!
FAKHRUL ISLAM
[email protected]This is my go-to recipe for chislic sandwiches. The pork is always cooked perfectly and the marinade is the perfect balance of sweet and savory.
Sk Turakil
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and flavorful, and the sandwiches are always a hit.
Ayaz Ayaz
[email protected]This recipe is a winner! The pork was tender and juicy, and the marinade gave it a delicious smoky flavor. The sandwiches were a hit with my family and friends.
Haroon Bangash
[email protected]BBQ Pork Chislic Sandwich: A Taste Sensation!