BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, hot sauce, BBQ sauce, peri-peri sauce, lemon juice, smoked paprika, chili powder, brown sugar, bbq seasoning, coconut oil, yellow popcorn kernals, melted butter, bbq chips
Provided by Hafid Eledath
Yield 4 servings
Number Of Ingredients 13
Steps:
- Wash and drain the chicken breasts.
- In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
- In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
- Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
- Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
- Marinate the chicken breasts in the fridge for 4 hours.
- After 4 hours or so, preheat the oven to 425°F (220°C).
- Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
- Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
- Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
- Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 48 grams, Fat 36 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams
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Smily Noor
[email protected]Definitely making this tonight!
Connie Derrick
[email protected]Looks delicious!
Rk Kanon
[email protected]Will try this soon!
AYANBUTT Butt
[email protected]Not bad!
Firegod98 “jeffystar” lopez
[email protected]This recipe was a disaster. The chicken was dry and tough, and the breading was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Dj official
[email protected]I'm not a big fan of BBQ popcorn chicken, but this recipe was actually pretty good. The chicken was tender and juicy, and the breading was crispy and flavorful. I would definitely make this again.
Sanzida Jannat
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the breading was crispy and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Tiffany Adenrele
[email protected]Loved this recipe! The chicken was crispy on the outside and juicy on the inside. The BBQ popcorn breading was delicious and gave the chicken a unique flavor. I will definitely be making this again.
Pratikshya Dhakal
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the breading was bland. I think I'll stick to my usual fried chicken recipe.
Chasseur n7
[email protected]The chicken was really good, but the breading was a little too salty for my taste. Next time I'll try using less salt in the breading mix.
Kayden Rew
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The BBQ popcorn breading was a nice change from the usual breading I use.
Abu Raihan
[email protected]I followed the recipe exactly and the chicken turned out perfect. The breading was crispy and the chicken was juicy and tender. I served it with mashed potatoes and green beans and it was a delicious meal.
Nuralam Bapary
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the BBQ popcorn breading was a unique and delicious touch. Will definitely be making this again.