BBQ LIME PORK CHOPS
The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
Provided by Bergy
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the marinade in a large "Ziplock" bag or in a shallow glass dish.
- Reserve 1/4 cup of the marinade.
- Add pork chops to the marinade, coat the chops on both sides.
- Refrigerate for 30 minutes.
- Heat BBQ to medium heat.
- Brush chops with reserved marinade and grill turning once.
- Cook for approx 10 minutes each side or until no longer pink.
- Place on platter and garnish with lime slices.
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Sarfraz Langha
[email protected]I followed the recipe exactly and the pork chops turned out perfect. I will definitely be making this recipe again.
Samad Butt
[email protected]These pork chops were easy to make and they tasted great. I will definitely be making them again.
Nichol Crowder
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.
Donia Elsayed
[email protected]I made these pork chops for a party and they were a big hit. Everyone loved them.
Faraz Gamer 786
[email protected]The pork chops were a little dry, but the BBQ lime sauce was delicious. I would recommend using a different cut of pork chops next time.
Ferdinand Jamio
[email protected]These pork chops were easy to make and they tasted amazing. I will definitely be making them again.
Riyaj Ali
[email protected]I followed the recipe exactly and the pork chops turned out great. I will definitely be making this recipe again.
Muthoni Thuku
[email protected]The BBQ lime sauce was delicious and the pork chops were juicy and tender. I would recommend this recipe to anyone.
uwantenge aisha
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
mosh styles
[email protected]These pork chops were amazing! The marinade was so flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.