BBQ LAMB WITH CANADIAN WHISKY
Not only is Canadian Rye (Whiskey) good as a drink it is heaven in this basting sauce. The lamb comes out juicy. Serve this as your main meat for dinner or try it on a bun with mint jelly, onions, tomatoes etc. etc.The servings depend on how you are using it easy 10 if you are putting it on a bun
Provided by Bergy
Categories Lamb/Sheep
Time 2h10m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl stir together the soy, whiskey and brown sugar, srir until the sugar is dissolved, set aside for basting Grease the BBQ grill, high heat,one burner, brown the lamb on all sides (7-10 minutes).
- Turn off the burner under the lamb, turn on the other burner to medium heat Brush lamb with the basting sauce (whiskey sugar& soy).
- Close the lid and cook turning and basting.
- occasionally for about 2 hours or until the internal temperature reachs 155- 160F degrees.
- Transfer to cutting board, cover with foil and rest 5 minutes before slicing.
Nutrition Facts : Calories 661.7, Fat 35.7, SaturatedFat 15.3, Cholesterol 177.3, Sodium 1498.6, Carbohydrate 19.2, Fiber 0.2, Sugar 18.1, Protein 51.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lamb-sheep #canadian #barbecue #easy #dinner-party #holiday-event #picnic #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #to-go #equipment #grilling #4-hours-or-less
You'll also love
Lisa Ndlovu
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked perfectly and the whisky marinade gave it a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Sahar Pinto
[email protected]I made this recipe for my family last night and they loved it! The lamb was so tender and flavorful, and the whisky marinade gave it a unique and delicious taste. I will definitely be making this again.
Dedzaba K David
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the whisky marinade gave it a delicious flavor. I will definitely be making this again.
Lili Ivan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The whisky marinade really mellowed out the gaminess of the lamb, and the end result was a dish that was both flavorful and tender. I would definitely r
Soma Actar
[email protected]I love this recipe! The lamb is always tender and juicy, and the whisky marinade gives it a unique and delicious flavor. I've made it several times for friends and family, and it's always a hit.
Brandy Mayweather
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked perfectly and the whisky marinade gave it a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Armagan ahmad
[email protected]I am not a fan of lamb, but I tried this recipe and was pleasantly surprised. The whisky marinade really mellowed out the gaminess of the lamb, and the end result was a dish that was both flavorful and tender. I would definitely recommend this recipe
Bernetta Gardner
[email protected]I made this recipe for my family last night and they loved it! The lamb was so tender and flavorful, and the whisky marinade gave it a unique and delicious taste. I will definitely be making this again.
Dj dr Nahid
[email protected]This recipe was easy to follow and the lamb turned out amazing! I used a less expensive cut of lamb, and it still came out tender and flavorful. I will definitely be making this again.
Hesti Oni
[email protected]I followed the recipe exactly, and the lamb turned out perfectly. It was so tender and juicy, and the whisky marinade gave it a delicious flavor. I will definitely be making this again!
Lani Jose
[email protected]This is my new favorite lamb recipe! The combination of whisky, garlic, and rosemary is perfect, and the lamb comes out perfectly cooked every time.
Millie S Vega
[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The whisky marinade really mellowed out the gaminess of the lamb, and the end result was a dish that was both flavorful and tender.
Agang Masara
[email protected]This lamb dish was a hit at my last dinner party! The whisky marinade gave it a unique and delicious flavor, and the meat was so tender and juicy. I'll definitely be making this again.