BBQ KIWIFRUIT LAMB KEBABS
This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ.
Provided by Missy Wombat
Categories Kiwifruit
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop flesh from inside the kiwifruit and mash well until smooth.
- Mix with remaining ingredients and cubed lamb.
- Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
- Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
- Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
- Do not overcook.
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Palky Video
[email protected]These kebabs were a bit of a challenge to make, but they were worth the effort. The lamb was cooked perfectly and the marinade and BBQ sauce were delicious. I would definitely recommend this recipe to anyone who loves lamb.
Md Sahib
[email protected]I love the combination of sweet and savory in these kebabs. The kiwi marinade gives the lamb a subtle sweetness, while the BBQ sauce adds a nice smoky flavor. They're perfect for a summer cookout.
Carey Baker
[email protected]These kebabs are a great way to use up leftover lamb. I usually marinate the lamb overnight, but even a few hours will do. The BBQ sauce is also very versatile. I've used it on chicken and pork kebabs as well.
Jonathan Medina
[email protected]I've made these kebabs several times now and they're always a hit. The kiwi marinade really tenderizes the lamb and the BBQ sauce is delicious. I usually serve them with rice and vegetables.
Rizwan Pitafi
[email protected]These kebabs were easy to make and turned out great. The lamb was tender and juicy, and the marinade and BBQ sauce added a lot of flavor. I would definitely recommend this recipe.
SD SHAkil Khan
[email protected]I was really impressed with these kebabs. The lamb was so tender and flavorful, and the marinade and BBQ sauce were perfect. I will definitely be making these again.
nega eshetie
[email protected]The kiwi marinade was a great way to tenderize the lamb. The kebabs were juicy and flavorful, and the BBQ sauce added a nice smoky flavor. I would definitely recommend this recipe!
TAYYABA Cuty
[email protected]These kebabs were delicious! The lamb was cooked perfectly, and the marinade and BBQ sauce were amazing. I will definitely be making these again.
Morena Motloung
[email protected]I've made these kebabs several times now, and they're always a hit. The kiwi marinade makes the lamb so tender, and the BBQ sauce is the perfect finishing touch. I highly recommend this recipe!
Kazi Mim
[email protected]These kebabs are so easy to make, and they're always a crowd-pleaser. I love that I can throw them on the grill and walk away. They're always cooked perfectly.
David Brako Bonsu
[email protected]I love the combination of sweet and savory in these kebabs. The kiwi marinade adds a subtle sweetness, while the BBQ sauce gives them a nice smoky flavor. They're perfect for a summer cookout.
Ruth Sekgokong
[email protected]I was a bit skeptical about using kiwi in a marinade, but I was pleasantly surprised. The kiwi tenderized the lamb perfectly, and the marinade gave it a wonderful flavor. The kebabs were a big hit with my family and friends.
HANIF BUTHELEZI
[email protected]These lamb kebabs were a hit at my last barbecue! The kiwi marinade made the lamb incredibly tender and juicy, and the BBQ sauce added a delicious smoky flavor. I'll definitely be making these again.