BBQ FLAVORED SEITAN
I wanted to make more a BBQ type seitan after the success of my spicy seitan, so I made a few modifications to my original recipe and came up with this. I also made BBQ sauce for the first time and it turned out pretty good. Unfortunately I didn't really keep track of measurements, so I won't be posting that recipe right away. Also, if you're making this on a large scale (the first time I made this I actually octupled the recipe) you're probably going to need to add more of the liquid ingredients (maybe 1 to 2 cups more of the mixture). You want the seitan to feel similar to a wet sponge. Just like with my other seitan, how long you cook it will effect how hard or soft it is. Personally, I like this kind to be sort of like lunch meat, so I've included the times for making it a nice, soild, meat substitute. If you think you've over cooked it (it gets really browned), don't worry. Let it cool and bake it or fry it up later. The "skin" will soften when it's reheated.
Provided by Raven D
Categories Lunch/Snacks
Time 1h15m
Yield 1 loaf (, 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift dry ingredients together in a large bowl.
- In a separate bowl, whisk together wet ingredients.
- Add wet mixture to dry ingredients (I find pouring it along the edges of the dry mixture helpful).
- Mix and knead the dough thoroughly.
- Shape into an 8 inch (or so) loaf.
- Place the loaf in the middle of a sheet of aluminum foil.
- Tightly wrap loaf in foil like a sausage, twisting the ends.
- Steam the wrapped loaf for 45 minutes.
- Pre-heat oven to 350°F.
- Place loaf in pan or on baking sheet and bake for another 45 minutes.
- Take out, unwrap, let cool, and enjoy!
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Uzma Jamil
[email protected]This was a great recipe! I made it for a BBQ party and it was a hit. The seitan was tender and juicy, and the BBQ sauce was tangy and sweet. Highly recommend!
King David
[email protected]I'm not a big fan of seitan, but this recipe changed my mind. The seitan was so flavorful and the BBQ sauce was perfect.
Naqeeb Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The seitan is always tender and juicy, and the BBQ sauce is amazing.
Shadhin Islam
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved the seitan and the BBQ sauce.
Mbah Clovis
[email protected]The seitan was a bit bland for my taste, but the BBQ sauce was great. I'll try adding some more spices to the seitan next time.
Linda Cartwright
[email protected]Amazing flavor! The seitan had a perfect texture and the BBQ sauce was tangy and sweet. Highly recommend!
Evelyn Kuna
[email protected]This was my first time making seitan and it came out great! I used a store-bought seitan roast and the BBQ sauce was easy to make. Will definitely be trying this recipe again.
Stanley Mmaduabuchi
[email protected]I tried this recipe and the seitan turned out a bit dry. Not sure if I did something wrong, but I'll try again.
Elke Josephs
[email protected]Great recipe! I made it for a BBQ party and it was a hit. The seitan was tender and juicy, and the BBQ sauce was perfect.
Radia Sukoo
[email protected]Easy to follow recipe that resulted in a delicious and flavorful seitan dish. Will be a regular addition to my dinner rotation.
Filo Gee
[email protected]This recipe was a total hit with my family! The seitan had a great texture and the BBQ flavor was spot-on. We especially loved the crispy edges. Will definitely be making this again.