BBQ CHILI DRUMSTICKS WITH AVOCADO & TOMATO SALSA
Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice.
Provided by Leslie
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove the skin from the chicken. Put the drumsticks in a medium bowl or plastic bag. Drizzle them with the olive oil and sprinkle in the ground cumin, chili powder, brown sugar, salt and pepper. Toss to coat.
- Preheat BBQ. Grill to medium heat. Grill the chicken turning once, until fully cooked and browned - about 20 minutes or until a thermometer inserted into the chicken reads 165°F
- While the chicken cooks prepare the fresh salsa; cut the cherry tomatoes in half and place in a medium size bowl. Peel and dice the avocado, dice the onion, mince the cilantro and gently combine all the fresh vegetables. Drizzle with fresh lime juice and toss again. Serve alongside the chicken.
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Shah Faisal Gamer
[email protected]Overall, I really enjoyed this recipe. The drumsticks were delicious and the avocado-tomato salsa was a great addition. I would definitely make this again.
Mokhlesur Rahman
[email protected]These drumsticks were a bit too dry for my taste. I think I might have overcooked them.
Mihai Boss
[email protected]I loved the way the BBQ sauce and avocado-tomato salsa complemented each other. The drumsticks were cooked perfectly and the meat was so tender.
chali alich
[email protected]These drumsticks were amazing! The meat was so juicy and flavorful. I will definitely be making these again.
Max howells
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The drumsticks are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Me Akash Khan
[email protected]These drumsticks were a bit too spicy for me, but my husband loved them. The avocado-tomato salsa was delicious.
Katchie Durano
[email protected]I'm not a big fan of drumsticks, but these were really good. The BBQ sauce was perfect and the avocado-tomato salsa was a great addition.
Calvin
[email protected]These drumsticks were perfect! The meat was juicy and the sauce was delicious. I will definitely be making these again.
gabii lopez
[email protected]I loved the flavor of these drumsticks, but they were a bit too greasy for my taste.
Nakibuuka Prossie
[email protected]These drumsticks were so easy to make and they tasted amazing! I will definitely be making them again.
Jose Flores
[email protected]I'm not a big fan of BBQ sauce, but these drumsticks were still really good. The avocado-tomato salsa was the perfect addition.
Inayat Jaan
[email protected]I made these for a party and they were a hit! Everyone loved them.
Lynn DeAnda
[email protected]The drumsticks were a bit too spicy for my taste, but the avocado-tomato salsa was delicious.
zonic2
[email protected]These drumsticks were so easy to make and they tasted delicious! I will definitely be making them again.
Nakavuma Immammy
[email protected]I've tried this recipe twice now and both times the drumsticks have come out dry. Not sure what I'm doing wrong.
Abdulhannan Mughal
[email protected]These drumsticks were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again!
Kiani Kashif
[email protected]This was my first time making chili drumsticks, and they turned out great! The BBQ sauce was delicious and the avocado-tomato salsa was a perfect addition. I'll definitely be making this again.
nickesha walker
[email protected]I love this recipe! The drumsticks are always so juicy and flavorful. I also appreciate that the recipe is relatively easy to follow. I've made it several times now and it's always a crowd-pleaser.
Nadun Chamara
[email protected]These BBQ chili drumsticks were a hit with my family! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and spicy. The avocado-tomato salsa was the perfect complement, adding a refreshing and creamy element to the dish. Will def