BBQ CHICKEN & SMOKED SAUSAGE
My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, slow cooker!). Throw in minced jalapenos for extra oomph. -Kimberly Young, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a 4- or 5-qt. slow cooker; top with barbecue sauce. Cook, covered, on low 4-5 hours or until chicken is tender and a thermometer inserted in chicken reads at least 170°-175°., Remove chicken, sausage and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally., Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno.
Nutrition Facts : Calories 331 calories, Fat 18g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 840mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein.
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Salman Anwar798
[email protected]This recipe is my go-to recipe for BBQ chicken and sausage. It's always a hit with my family and friends, and it's so easy to make. I love the smoky flavor of the chicken and sausage, and the BBQ sauce is always a winner.
Howayda Abdalla
[email protected]This recipe is both healthy and delicious. The chicken and sausage are both lean proteins, and the BBQ sauce is made with all-natural ingredients. I feel good about serving this to my family and friends.
Pam Embry
[email protected]This recipe is very budget-friendly. It uses affordable ingredients that are easy to find at any grocery store. I can make a big batch of this for a very reasonable price.
sagar ahmad
[email protected]The chicken and sausage in this recipe are fall-off-the-bone tender. It's so easy to eat, and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
Azzay
[email protected]This recipe is perfect for summer cookouts. It's easy to make, and it's always a hit with guests. I love serving it with grilled corn on the cob and potato salad.
Will Jesso
[email protected]This recipe is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit. Everyone loves the smoky flavor of the chicken and sausage, and the BBQ sauce is always a winner.
Ruth Nyadore
[email protected]This recipe is all about the smoky flavor. The chicken and sausage are both smoked to perfection, and the BBQ sauce adds an extra layer of smokiness. It's the perfect dish for a backyard barbecue.
AR Antor Roy
[email protected]The flavors in this recipe are amazing! The BBQ sauce is tangy and sweet, and the chicken and sausage are both so flavorful. I also love that this recipe is so versatile. I've made it with different types of chicken and sausage, and it's always delic
Roger Alcanzare
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in less than an hour, which is perfect for busy weeknights. It's also a great recipe for potlucks and parties.
Vivian sharin
[email protected]I'm always looking for healthy BBQ recipes, and this one fits the bill. The chicken and sausage are both lean proteins, and the BBQ sauce is made with all-natural ingredients. I feel good about serving this to my family and friends.
Patricia Emimien
[email protected]This was my first time smoking chicken and sausage, and it turned out great! The recipe was easy to follow, and the results were amazing. The chicken and sausage were both so juicy and flavorful. I will definitely be making this again.
abdullah qadeer
[email protected]I love smoked sausage, and this recipe did not disappoint. The sausage was smoky and flavorful, and the chicken was moist and tender. I served it with mashed potatoes and green beans, and it was a delicious meal.
Alix Campion
[email protected]This recipe was a hit at my last barbecue! The chicken and sausage were cooked to perfection, and the BBQ sauce added just the right amount of flavor. I'll definitely be making this again.