Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams
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Joseph Thompson
[email protected]This quesadilla was perfect for a cold winter night. It was warm and comforting.
AMI PROBASHI
[email protected]I made this quesadilla with ground turkey instead of chicken and it was still delicious! I also added some chopped bell peppers and onions to it.
Latoya Moore
[email protected]This quesadilla was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Frank Lee
[email protected]I made this quesadilla for my kids and they loved it! It was a great way to get them to eat their vegetables.
Melodie Hartsock
[email protected]This quesadilla was perfect for a party! I made a big batch and it was a hit with everyone.
mohsinraza 313
[email protected]I made this quesadilla with a gluten-free tortilla and it was still delicious! I also added some avocado and salsa to it.
Brigitte Saad
[email protected]This quesadilla was a bit bland for my taste. I would recommend adding some more spices to it.
Usman Shah
[email protected]I used a rotisserie chicken for this quesadilla and it was so good! The meat was fall-off-the-bone tender.
Denise Mosley
[email protected]This quesadilla was perfect for a quick and easy weeknight meal. I will definitely be making it again.
Aqeel Naseer
[email protected]I made this quesadilla with whole wheat tortillas and it was still delicious! I also added some black beans and corn to it.
br0ck
[email protected]This quesadilla was a bit too greasy for my taste, but the flavor was good.
Kimberly Wilson
[email protected]I'm not a huge fan of chicken quesadillas, but this one was really good! The BBQ sauce added a nice flavor and the chicken was cooked perfectly.
RS GAMER YT
[email protected]This quesadilla was easy to make and it turned out great! I used leftover chicken and it was still delicious.
Aryan Khaliq
[email protected]I made this quesadilla for my family and they loved it! The flavors were perfect and the quesadilla was cooked to perfection.
Sarah Jiyane
[email protected]This quesadilla was amazing! The chicken was perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.