BBQ CAJUN PINTO BEANS
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)
Provided by logansw
Categories Beans
Time 8h10m
Yield 8-10 bowls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.
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#main-ingredient #cuisine #preparation #north-american #beans #easy #inexpensive #chick-peas-garbanzos #3-steps-or-less #from-scratch
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endrich Yarzagaray
[email protected]I can't wait to try this recipe.
Gracious Ndlovu
[email protected]Thank you for sharing this recipe.
Waqar Said
[email protected]This is a great recipe!
Salifu Ladidi
[email protected]I will definitely be making this again.
Bearofkratos
[email protected]These beans were delicious!
Kumail Shah
[email protected]These beans were amazing! I followed the recipe exactly and they turned out perfect. I served them with rice and cornbread, and it was a perfect meal.
Jonesy
[email protected]I made this recipe for my family and they loved it! The beans were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Puseletso Ndoo
[email protected]These beans were a little too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
animal production
[email protected]I love this recipe! The beans are so flavorful and the sauce is amazing. I've made it several times and it's always a hit.
Antan Rathu
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. I served them with rice and cornbread, and it was a perfect meal.
Md romjan Alii
[email protected]I've been looking for a good Cajun pinto bean recipe and this one is perfect! The beans are tender and flavorful, and the sauce is rich and spicy. I will definitely be making this again and again.
Namal Prasanna
[email protected]These pinto beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky, spicy flavor. I will definitely be making these again.