BBQ BURGERS
Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
- Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
- Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Put the burgers on buns and top with coleslaw and serve with potato chips if using.
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Crystal Cooper
[email protected]Overall, these burgers were just okay. I think I'll try a different recipe next time.
Asmatullah Jamalzai
[email protected]I had some trouble getting the patties to stay together. I think I'll try using a different type of ground beef next time.
Jemal Muhamad
[email protected]These burgers were a bit too bland for my taste. I think I'll add some extra seasoning next time.
pawan khatiwada
[email protected]I'm not a huge fan of BBQ sauce, but I really enjoyed these burgers. The patties were juicy and flavorful, and the sauce was just the right amount of tangy and smoky.
Hawa Dolley
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for a casual get-together.
Amar Coleman
[email protected]These burgers are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Celestina Peirlberger
[email protected]I've tried many BBQ burger recipes, but this one is by far the best. I'll definitely be making it again!
Khan Kha
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
rauniyar pinki
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. The patties were juicy and flavorful, and the BBQ sauce was the perfect complement.
histony stark
[email protected]Overall, these burgers were good, but not great. I think with a few tweaks, they could be even better.
Mehrab Mehrab
[email protected]I found the BBQ sauce to be a bit too sweet. I prefer a more savory sauce, so I'll probably experiment with different recipes next time.
frank raj
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra moisture next time, perhaps with some grated vegetables or a binder like egg.
David Wood
[email protected]I highly recommend this recipe to anyone who loves a good burger.
King Good
[email protected]These burgers are perfect for a backyard cookout or a casual get-together.
Tim Hart
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and doesn't require any special equipment.
Akshaya Aksha
[email protected]The BBQ sauce is the star of the show. It's tangy, smoky, and sweet, and it pairs perfectly with the juicy burgers.
Elisabeth A
[email protected]I've made these burgers several times now and they're always a hit with my family and friends.
Sajahan Somrat
[email protected]These burgers were absolutely delicious! The flavors were amazing and the patties were cooked perfectly.