BBQ BRISKET REUBEN SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the Russian-style dressing: In bowl, mix dressing of sour cream, relish, ketchup, chives, salt, and pepper.
- For the BBQ Brisket Sauce: Combine the ketchup Worcestershire sauce, vinegar, brown sugar, bay leaves, garlic, paprika, ground cloves, and black pepper in a small pot and reduce over low heat, 30 minutes. Cool and store for make-ahead meal with cooked, sliced brisket.
- Warm the sauerkraut in a small pan.
- Heat a sandwich press or a large griddle pan over medium heat.
- Place a slice of Swiss cheese, folded to fit the bread, on 4 slices of bread, lightly buttered on one side and the buttered side facing out. Divide the meat among the sandwiches. Top the meat with some sauerkraut and another slice of cheese. Slather some dressing on the remaining sliced bread, lightly butter the side facing out.
- Press the sammies on a sandwich press until the cheese melts or griddle the sandwiches until deeply golden on each side. Serve the sandwiches with halved deli pickles and salted radishes.
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maria emerton
[email protected]Overall, I thought the sandwiches were just okay.
keamogetse mokwena
[email protected]I would have liked the sandwiches to be a little more saucy.
Sebastian Tendai
[email protected]I thought the sandwiches were a little too salty.
Alex Aumick
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped.
Hareem Fatima
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Natnael Zeleke
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly.
Mary Nyong
[email protected]These sandwiches were delicious! I will definitely be making them again.
Yusuf Islam
[email protected]I would definitely recommend this recipe to anyone who loves BBQ and Reuben sandwiches.
Katherine Jennings
[email protected]These sandwiches were a little messy to eat, but they were totally worth it.
Isatou Baldeh
[email protected]I'm not a big fan of brisket, but I loved this sandwich. The meat was so tender and flavorful.
AhMaD HoNeY PaThAn
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Sherie Kats
[email protected]I love the combination of flavors in this sandwich. The BBQ sauce, sauerkraut, and Swiss cheese all work together perfectly.
Suraj Pariyar
[email protected]These sandwiches were easy to make and they turned out great. I used a store-bought BBQ sauce and it worked perfectly.
ANDY OMOREGIE
[email protected]I've made Reuben sandwiches before, but this was my first time using brisket. It was a great choice! The brisket was so moist and juicy.
Adnan Bajwa
[email protected]OMG! These BBQ brisket Reuben sandwiches were a hit! The meat was so tender and flavorful, and the combination of flavors was perfect. I will definitely be making these again.