BB KING'S RIBS
Steps:
- Combine all dry spice rub ingredients. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
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Mujahid Aziz
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Hadia fatima
[email protected]I made these ribs in the oven and they turned out great. I didn't have any apple cider vinegar so I used white vinegar instead.
Easy Buy
[email protected]I didn't have any brown sugar so I used honey instead. The ribs still turned out great.
Joyann Hinds
[email protected]These ribs were a little too spicy for me, but they were still very good. I would recommend using less cayenne pepper next time.
Khensane Chauke
[email protected]I've made these ribs several times now and they always turn out perfect. They're so easy to make and they always impress my guests.
Ehiose Osagie
[email protected]These ribs are the best I've ever had. The sauce is so good that I could drink it.
Funke Adigun
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Tomiwa Kehinde
[email protected]These ribs were a little too sweet for me, but they were still very good. I would recommend using less brown sugar next time.
Chase Pennells
[email protected]I loved these ribs! The meat was so tender and the sauce was so flavorful.
James Cruz
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Monica Intuitive
[email protected]I made these ribs in the oven and they turned out great. I didn't have any apple cider vinegar so I used white vinegar instead.
King teshome
[email protected]I didn't have any brown sugar so I used honey instead. The ribs still turned out great.
NOORHUSSIAN Brohi
[email protected]These ribs were a little too spicy for me, but they were still very good. I would recommend using less cayenne pepper next time.
Sphosh Mdodana
[email protected]I've made these ribs several times now and they always turn out perfect. They're so easy to make and they always impress my guests.
Khak Nashee
[email protected]These ribs are the best I've ever had. The sauce is so good that I could drink it.
Okekek Esther
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Bruno
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.