BAYOU'S MARDI GRAS SLAW
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.
Provided by Chef Bayou
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
- When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g
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Aamir Aamir
aamir@hotmail.fr5 stars! This slaw is a winner.
Raxmo Cali Cusmaan
c.raxmo8@gmail.comI've been making this slaw for years and it's always a hit! I like to add some chopped pineapple and mango to mine for a tropical twist. It's also great with grilled shrimp or tofu.
Kevo kk Levin
k.l20@yahoo.comThis slaw is a must-try for any slaw lover!
Sohail Shah
shah-s3@gmail.comI've been making this slaw for a few years now and it's always a hit! I like to add a little bit of chopped celery and onion to mine for extra flavor. It's the perfect side dish for any potluck or barbecue.
Tee Grixby
t_grixby76@gmail.com10/10! This slaw is amazing.
Cynthia Hall
hallcynthia30@aol.comI've been making this slaw for years and it's always a hit! I usually substitute red cabbage for the green cabbage and it gives it a beautiful purple color. I also like to add some chopped walnuts or pecans for extra crunch.
Bd Imran Kan
bkan50@hotmail.comI highly recommend this slaw for your next party!
Shelia Gonzales
g-s16@yahoo.comThis slaw is so easy to make and it's always a crowd-pleaser. I like to make it ahead of time and let it chill in the fridge for a few hours before serving. It's the perfect side dish for any summer party.
Kim Queen
kimq@yahoo.comTwo thumbs up for this slaw!
Oputa Primus
primus.o@yahoo.comI make this slaw every year for Mardi Gras and it's always a hit! I like to add some chopped bacon and crumbled blue cheese to mine. It's also great with grilled chicken or fish.
GOLDEYEBALL
goldeyeball9@gmail.comThis slaw is a must-try for any Mardi Gras celebration!
Emily Walker
w_emily89@yahoo.comI've been making this slaw for years and it's always a hit! I usually add a little extra cayenne pepper for a bit of a kick. It's the perfect side dish for any summer gathering.
Otaru Afeez
otaru@hotmail.com5 stars! This slaw is a keeper.
Edward Young
e-y@aol.comI've made this slaw several times and it's always a favorite. I usually substitute Greek yogurt for the mayonnaise and it still turns out great. It's a great make-ahead dish and the flavors meld together even better after a few hours in the fridge.
Naheed Ali Ali
ali.n@aol.comGreat slaw! I added some chopped green onions and it was even better.
11Mohammad11 Kausar
kausar136@gmail.comI made this slaw for a Mardi Gras party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients. The cabbage and carrots were crisp and fresh, the bell peppers added a nice crunch, and the dressing was creamy and tan
Haiti Diamond
diamond.haiti46@hotmail.comDelicious and refreshing slaw, perfect for Mardi Gras or any party!