BAYOU TURKEY BURGER
Make and share this Bayou Turkey Burger recipe from Food.com.
Provided by morgainegeiser
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a barbecue grill or preheat the broiler.
- Place the turkey in a bowl and mix it well with the scallions, bell pepper, garlic, cilantro, thyme, cumin, paprika, and red pepper flakes.
- Season to taste with salt and pepper.
- Gently form the mixture into 4 patties.
- Grill or broil the burgers until cooked through - 5 -6 minutes per side.
- Serve immediately on the toasted buns.
Nutrition Facts : Calories 302.6, Fat 10.8, SaturatedFat 2.8, Cholesterol 78.3, Sodium 275.2, Carbohydrate 24.1, Fiber 1.9, Sugar 4.2, Protein 27
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Farhan Ullah
[email protected]I followed the recipe exactly and the burgers turned out great! I highly recommend this recipe.
Susankayl
[email protected]These turkey burgers were a bit dry, but the flavor was good.
Siphesihle Dimpho
[email protected]I love that this recipe uses ground turkey, which is a healthier alternative to beef.
Darresha
[email protected]These turkey burgers are a great way to get your kids to eat more vegetables.
ABDUL GAMER365
[email protected]This is my go-to recipe for turkey burgers. They're always a hit with my family and friends.
Cillian Murray
[email protected]I've tried this recipe a few times and it never disappoints. The burgers are always juicy and flavorful.
Connor ROSS
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Prudence Nekoye
[email protected]These turkey burgers were delicious! I used ground chicken instead of turkey and they turned out great.
Jovi P
[email protected]I love this recipe! The turkey burgers are always moist and flavorful. I like to serve them with sweet potato fries.
Puza Poudel
[email protected]This turkey burger was a hit! The flavors were amazing and it was so juicy. I will definitely be making this again.