BAYOU SHRIMP WITH LEMON-ROSEMARY AIOLI
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 11
Steps:
- In small bowl, mix aioli ingredients until well blended.
- Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
- To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.
Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Dhoke Sello
[email protected]This was a great recipe! The shrimp was cooked perfectly and the aioli was delicious. I would definitely recommend this recipe to others.
Patricia Nkuna
[email protected]This was a great recipe! The shrimp was cooked perfectly and the aioli was delicious. I would definitely recommend this recipe to others.
HOWARD WAKAMA
[email protected]This was a great recipe! The shrimp was cooked perfectly and the aioli was delicious. I would definitely recommend this recipe to others.
Baasanchuluun Chuluunbaatar
[email protected]This was a great recipe! The shrimp was cooked perfectly and the aioli was delicious. I would definitely recommend this recipe to others.
Emmanuel Gonzalez
[email protected]I made this recipe for a party and it was a hit. The shrimp was cooked perfectly and the aioli was creamy and flavorful. I would definitely make this again.
Hina Rai
[email protected]This was a great recipe! The shrimp was cooked perfectly and the aioli was delicious. I would definitely recommend this recipe to others.
Jamirhossain Jesan
[email protected]The shrimp was a bit overcooked, but the aioli was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Sami Ullah Orakzai Kohat
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was succulent and the aioli was creamy and flavorful. I will definitely be making this dish again and again.
William McCabe
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked well and the aioli was flavorful. I would definitely make this again.
ATV trail riders
[email protected]This was a great recipe! I made it for a party and it was a hit. The shrimp was cooked perfectly and the aioli was delicious.
Suicide sqaud30
[email protected]I loved the combination of flavors in this dish. The shrimp was tender and juicy, and the aioli was creamy and tangy. I would highly recommend this recipe.
Rebecca Garza
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the lemon-rosemary aioli was divine. I will definitely be making this dish again.