BAYOU SAUCE PIQUANT
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Provided by mary winecoff
Categories Catfish
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make a roux with oil and flour until dark brown. Add onions, celery, bell pepper and parsley and cook until wilted.
- Add tomato sauce and tomato juice; cook for 1 hour.
- Add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer.
- Serve over cooked rice.
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Mubshar Mubshar
[email protected]I wasn't a big fan of this sauce. I found it to be a bit too bland for my taste.
Tolly Ngezi
[email protected]This sauce is a bit too spicy for me, but it's still really good. I just have to be careful not to use too much.
Balo Balo
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Gulfan Zehen
[email protected]This sauce is really easy to make and it's so delicious. I've used it on chicken, fish, and even tofu. It's always a hit.
Jamshad Abbas Jamshad Abbas
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sauce. It has a nice smoky flavor that balances out the heat.
Salman Kahn
[email protected]This sauce is exactly what I was looking for. It's spicy, flavorful, and versatile. I've already used it on several dishes and it's always a hit.
Sanjit Tharu
[email protected]I wasn't a big fan of this sauce. I found it to be a bit too sweet and tangy for my taste.
Lexi Beech
[email protected]This sauce is a bit too spicy for me, but my husband loves it. He says it's the perfect addition to his favorite grilled meats.
Charles Clinton
[email protected]I was really impressed with this sauce. It's so flavorful and rich. I can't wait to try it on other dishes.
explorer 321
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and even vegetables.
KING 1
[email protected]I'm not a huge fan of spicy food, but this sauce is the perfect balance of heat and flavor. It's not too spicy, but it still has a nice kick.
mouhammad zeaiter
[email protected]This sauce is really easy to make. I was able to whip it up in just a few minutes.
Mudasir Bello Mohammed
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little bit of spice to your favorite dishes.
Emanuel Senfuka
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and even shrimp. It's always a hit.