BAYOU SAMBURGERS
Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can.
Provided by JETJOUSTER
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 27m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for high heat.
- Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
- Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
- To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.
Nutrition Facts : Calories 1159 calories, Carbohydrate 63.3 g, Cholesterol 285.5 mg, Fat 60.1 g, Fiber 6.1 g, Protein 87.9 g, SaturatedFat 26.5 g, Sodium 2970.1 mg, Sugar 13.8 g
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Ahmad Munir
[email protected]I've made these burgers for my family several times and they always love them.
Ramadan Hafez
[email protected]These burgers were easy to make and they turned out great! I'll definitely be making them again.
Kamal Ghorsane
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. It was still delicious.
Apolauvin Muyanja
[email protected]I thought the patties were cooked perfectly. They were nice and juicy.
Bleu ras
[email protected]These burgers were a bit too spicy for me, but I still enjoyed them.
Tik Tok Life
[email protected]I loved the smoky flavor from the bacon in these burgers. It really took them to the next level.
Bibek Yadav
[email protected]These burgers were so delicious and juicy! I would definitely make them again.
WhatThe HeccMan
[email protected]I've tried making these burgers a few times now and I can never seem to get them right. I'm not sure what I'm doing wrong.
Syabonga Nzama
[email protected]I'm not sure what went wrong, but my burgers ended up being really dry. I think I may have overcooked them.
Namutebi Rovis
[email protected]I thought the patties were a bit too thick for my liking, but that's just personal preference.
Maria Mayers
[email protected]This recipe seemed daunting, but I actually found it to be pretty straightforward.
Mdbatyn Batyn
[email protected]I had some extra burger patties so I used them to make sliders and they were also delicious.
Roshan Shyangbo
[email protected]I made these burgers for a party and they were a hit! Everyone loved them and asked for the recipe.
andrea cruz
[email protected]Amazing! The combination of spices and the smoky flavor from the bacon was perfect.
Dragon Ice
[email protected]These Bayou Samburgers were unbelievably juicy and flavorful! I followed the recipe except used a little less cayenne because I don't like things too spicy.