BAYOU GUMBO
Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 13
Steps:
- Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
- Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
- Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
- About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 140 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amaia Bussi
[email protected]I love the addition of okra to this gumbo. It gives it a unique flavor and texture.
WizardCodeXD
[email protected]This gumbo is a great way to use up leftover chicken or turkey.
Raifa Saimon
[email protected]I've never made gumbo before, but this recipe made it easy. It turned out great!
Umer Mughal
[email protected]This gumbo is so flavorful and hearty. It's perfect for a cold winter day.
gavin Blundell
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it!
Mohannad Mahmoud
[email protected]This gumbo is amazing! I followed the recipe exactly and it turned out perfectly.
Manzoor Farid
[email protected]This recipe is a keeper. I've already made it twice and it's been a hit both times.
RS Media
[email protected]Yum! This gumbo is delicious. I love the way the okra thickens the broth.
Mashud Yussif
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Natnael Zeleke
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Miss Cherry
[email protected]I've made this gumbo several times now and it always turns out perfect. It's a crowd-pleaser and I always get rave reviews.
Owen Roten
[email protected]This is going to be my go-to gumbo recipe from now on. It's easy to follow and the results are amazing. My family loved it!
Heroldine Puley
[email protected]This gumbo is the real deal! I was transported to the bayous of Louisiana with every bite. The flavors are rich and complex, and the roux is perfect. I highly recommend this recipe.