BAYOU BURGERS WITH REMOULADE
Categories turkey Fry Quick & Easy Backyard BBQ Grill/Barbecue
Yield 4-8 servings
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into 4-8 patties. On a barbecue or in a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheddar cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the mayo, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and smoked or regular paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
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Wayne Dawson
[email protected]These burgers were so good! The beef was cooked perfectly and the remoulade sauce was so flavorful. I'll definitely be making these again.
Kelvin Daniel
[email protected]These burgers were a bit too spicy for me, but my husband loved them. The remoulade sauce was really good, too.
Anjum butt99
[email protected]These burgers were easy to make and they turned out great. The remoulade sauce was the perfect finishing touch.
Matthew Dean
[email protected]I'm not usually a fan of burgers, but these were surprisingly delicious. The remoulade sauce was really good, too.
Manisha Bohora
[email protected]These burgers were so good! The remoulade sauce was the perfect complement to the beef. I'll definitely be making these again.
Andrae Graver
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them! The remoulade sauce was especially popular.
Nyarai Ruth Mukwena
[email protected]These burgers were amazing! The beef was cooked perfectly and the remoulade sauce was so flavorful. I'll definitely be making these again.
Jeremie Nevill
[email protected]These burgers were a bit dry, but the remoulade sauce helped. I'll try adding some more moisture to the beef next time.
Luchus Richard
[email protected]I've never made burgers before, but these were surprisingly easy. The remoulade sauce was the perfect finishing touch.
Sarah Byrd
[email protected]These burgers were easy to make and they tasted great. The remoulade sauce was a nice addition.
Ataa Amponsah
[email protected]I'm not a big fan of burgers, but these were actually really good. The remoulade sauce was especially tasty.
Nanami Bee
[email protected]The burgers were good, but the remoulade sauce was a bit bland. I added some extra spices to it and it was much better.
Mudassar
[email protected]These burgers were a little too spicy for me, but my husband loved them. The remoulade sauce was really good, too.
Younas Tariq
[email protected]I've made these burgers several times now and they're always a hit. The remoulade sauce is a must-have.
Rony Gamer
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. The remoulade sauce was the perfect finishing touch.
Ebrahim Habshi
[email protected]Just made these burgers and they were delicious! The remoulade sauce was amazing. I will definitely be making these again.
Peter Mechanic
[email protected]I made these burgers for my family last night and they loved them! The remoulade sauce was a big hit, too. I'll definitely be making these again.
Siciid Jaamac
[email protected]I'm not usually a fan of burgers, but these were surprisingly good. The remoulade sauce was the perfect complement to the beef.
Melanie Playz
[email protected]These burgers were a hit at our last cookout! The remoulade sauce really made them special.