BAYD MASLOOQ MA'KAMOON
Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very small amount of Salish smoked salt however the smoked salt is optional. Also, I dry roasted cumin seeds in a cast iron skillet and ground the seeds to a fine powder. A typical Moroccan street vendor food. Super easy!
Provided by COOKGIRl
Categories Moroccan
Time 15m
Yield 12 hardboiled eggs
Number Of Ingredients 3
Steps:
- I replaced one pinch of regular salt with Salish smoked salt.
- In a serving bowl mix together the salt and cumin powder.
- To Serve (2 ways): the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.
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Adwoa Dilys
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have overcooked the eggs.
SAFA Tripl 3
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili powder.
Faima Aktar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really tasty!
Bir Manangthen
[email protected]This recipe is a keeper! It's simple, delicious, and perfect for a weeknight meal.
sadaf ahmad
[email protected]This dish was easy to make and very affordable. I'll definitely be making it again.
Jonathan Brown
[email protected]I'm not a huge fan of eggs, but this dish was surprisingly good. The sauce was really flavorful.
Sam Abey
[email protected]This recipe is a great way to use up leftover eggs. I also added some chopped vegetables to the sauce.
Rai Qadar
[email protected]I've made this dish several times now and it's always a winner. My family loves it!
Md Badhon Khan
[email protected]This was my first time making bayd maslooq makamoon and it turned out great! The eggs were fluffy and the sauce was flavorful.
Umbreen Khan
[email protected]I love this dish! It's so easy to make and always turns out great. I usually serve it with rice and vegetables.
sher sher m
[email protected]This recipe was a hit! The eggs were perfectly cooked and the flavors were amazing. I will definitely be making this dish again.