BAY SCALLOPS WITH PESTO
Steps:
- Combine the basil, parsley, walnuts, and cheese in a food processor or mortar. Pulse or grind gradually adding the 3 cups olive oil until the mixture forms a paste.
- Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, about 8 minutes; drain and reserve.
- Heat 3 tablespoons of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.
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Stevel Blake
blake-s@yahoo.comI didn't have any pine nuts, so I used walnuts instead. They worked well in the pesto.
christian onayo
christianonayo5@hotmail.comI accidentally overcooked the scallops, but they were still good. I'll be careful not to do that next time.
Noman Ali Dhuddi
n-dhuddi@yahoo.comI'm not a fan of pesto, so I omitted it from the recipe. The scallops were still very good.
Angel Murigi
murigi63@hotmail.comI'm allergic to nuts, so I substituted the pesto with a sun-dried tomato sauce. It was still delicious!
Muazzam Mehtab
m.muazzam@aol.comI love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Derrick
derrick24@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the pesto is delicious.
Hasnan Bawa
hasnan.bawa56@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the pesto was very flavorful.
Saqlain Kahloon
k_s94@yahoo.comI made this dish for a special occasion and it was a huge success. Everyone loved the scallops and the pesto.
Bule muhango
m.b31@yahoo.comThese scallops were amazing! I followed the recipe exactly and they turned out perfect. The pesto was especially delicious.
Jaharra manuel
jm@hotmail.comThis was my first time cooking scallops, and I'm so glad I tried this recipe. The scallops were cooked perfectly and the pesto was a great addition. I will definitely be making this again!
Hamza Traders
hamzat@yahoo.comI love this recipe! The scallops are so tender and flavorful, and the pesto adds a delicious nutty flavor. I also like that this dish is so easy to make.
Petr Raif
raif75@yahoo.comThese bay scallops with pesto were a hit at my dinner party! The combination of flavors was divine, and the scallops were cooked to perfection. I will definitely be making this dish again.