BAY SCALLOPS WITH CAPERS
Make and share this Bay Scallops With Capers recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onions in oil until transparent.
- Add garlic and continue cooking until onions start browning.
- Add sugar and continue cooking until onions are caramelized.
- Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
- Add scallops and cook until done. Be careful not to overcook.
- Remove scallops and set aside.
- Add cream and continue cooking until hot.
- To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
- To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.
Nutrition Facts : Calories 326.4, Fat 18.8, SaturatedFat 8.7, Cholesterol 71.5, Sodium 1117.3, Carbohydrate 13.4, Fiber 1.1, Sugar 3, Protein 17.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #dietary #scallops #shellfish
You'll also love
Tamra Phillips
[email protected]This dish looks amazing. I'm definitely going to give it a try.
R1 tv star channel
[email protected]I can't wait to try this recipe!
Muneeb Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Shohidul islam Shanto
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
Pandale
[email protected]This dish is perfect for a special occasion.
Ab junaid babu Khala
[email protected]The capers added a nice briny flavor to the dish.
Kamika Forney
[email protected]I would have liked the scallops to be more browned.
Nill Akiss
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients.
Amy Cavada
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Tiwari Laxmi
[email protected]I found the sauce to be a bit too salty for my taste.
Awais Haider
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Migadde Elijah
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Oladipupo Oluwapelumi
[email protected]I added a little bit of white wine to the sauce and it really enhanced the flavor.
Denise Hutton
[email protected]I used frozen bay scallops for this recipe and they turned out great. Just make sure to thaw them completely before cooking.
Acme Accy family
[email protected]This recipe is a keeper for me! I'll definitely be making it again.
Logan Stephens
[email protected]I love the combination of capers and lemon in this dish. It's a great way to brighten up the flavor of the scallops.
Nasir Kiyani
[email protected]These bay scallops with capers were a delightful surprise! The scallops were cooked perfectly, tender and juicy, and the caper sauce was flavorful and tangy. I served them over rice and it was a delicious and satisfying meal.