BAY SCALLOPS WITH CAPERS
Make and share this Bay Scallops With Capers recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onions in oil until transparent.
- Add garlic and continue cooking until onions start browning.
- Add sugar and continue cooking until onions are caramelized.
- Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
- Add scallops and cook until done. Be careful not to overcook.
- Remove scallops and set aside.
- Add cream and continue cooking until hot.
- To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
- To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.
Nutrition Facts : Calories 326.4, Fat 18.8, SaturatedFat 8.7, Cholesterol 71.5, Sodium 1117.3, Carbohydrate 13.4, Fiber 1.1, Sugar 3, Protein 17.5
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Tamra Phillips
phillips25@hotmail.frThis dish looks amazing. I'm definitely going to give it a try.
R1 tv star channel
r4@gmail.comI can't wait to try this recipe!
Muneeb Abbasi
m_abbasi@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Shohidul islam Shanto
shanto_s@yahoo.comI served this dish with roasted vegetables and it was a delicious and healthy meal.
Pandale
pandale@hotmail.comThis dish is perfect for a special occasion.
Ab junaid babu Khala
khala-a@hotmail.comThe capers added a nice briny flavor to the dish.
Kamika Forney
kamika@yahoo.comI would have liked the scallops to be more browned.
Nill Akiss
n.a@gmail.comThis recipe is a great starting point, but I think it could be improved with some additional ingredients.
Amy Cavada
amy.c48@gmail.comOverall, I thought this recipe was just okay. I might try it again with some modifications.
Tiwari Laxmi
t-l@yahoo.comI found the sauce to be a bit too salty for my taste.
Awais Haider
awaish21@hotmail.comThe scallops were a bit overcooked for my taste, but the sauce was delicious.
Migadde Elijah
elijah@hotmail.comThis dish is so easy to make and it's always a hit with my family and friends.
Oladipupo Oluwapelumi
o85@gmail.comI added a little bit of white wine to the sauce and it really enhanced the flavor.
Denise Hutton
denise-hutton@hotmail.comI used frozen bay scallops for this recipe and they turned out great. Just make sure to thaw them completely before cooking.
Acme Accy family
a@yahoo.comThis recipe is a keeper for me! I'll definitely be making it again.
Logan Stephens
l-stephens88@hotmail.frI love the combination of capers and lemon in this dish. It's a great way to brighten up the flavor of the scallops.
Nasir Kiyani
knasir57@gmail.comThese bay scallops with capers were a delightful surprise! The scallops were cooked perfectly, tender and juicy, and the caper sauce was flavorful and tangy. I served them over rice and it was a delicious and satisfying meal.