BAY SCALLOPS IN WINE
A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too.
Provided by ChrisMc
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Dredge scallops in flour, salt and pepper.
- Heat oil in a wok or large frying pan and brown the scallops, then remove from heat.
- Add onions and garlic to oil and stir.
- When the onions and garlic are soft, add the wine, tarragon, and parsley and boil to reduce liquid by 1/3.
- Return the scallops to the sauce and cook for 30 seconds.
- Serve with rice or noodles.
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Faye Watkins
[email protected]This dish was easy to make and very tasty. The scallops were cooked perfectly and the wine sauce was delicious. I will definitely be making this again.
Wilmer Diaz
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the wine sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Zozi Zizo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the scallops and the wine sauce. I will definitely be making this again.
Cell Clinic
[email protected]This was a great recipe! The scallops were cooked perfectly and the wine sauce was flavorful and rich. I served it over pasta and it was a hit with my family.
Naynyonyo Nyonyonyo
[email protected]The scallops were a bit overcooked, but the wine sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Badamasi Shuaibu
[email protected]This recipe was easy to follow and the scallops turned out great! I served them with roasted vegetables and it was a delicious meal.
The run away kids The run away kids
[email protected]Meh.
chantel isaac
[email protected]This dish was amazing! The scallops were cooked to perfection and the wine sauce was so flavorful. I will definitely be making this again.
Sabita Adhikari
[email protected]I loved the simplicity of this recipe. The scallops were cooked perfectly and the wine sauce was light and flavorful.
Mashud Yussif
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Monish Akter
[email protected]The scallops were tender and juicy, and the wine sauce was rich and flavorful. I will definitely be making this again!
SM SHAKTI
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a quick and easy meal that was also really tasty.
Cp Vi
[email protected]These bay scallops were a hit! The wine sauce was flavorful and complemented the scallops perfectly. I served them over rice and everyone loved it.