BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
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Jacoby Hodges
[email protected]I highly recommend this ceviche recipe.
Jsjehe Jjwkeke
[email protected]This ceviche is a great way to impress your guests.
Owen Angon
[email protected]I love the way the lime juice cooks the scallops in this ceviche.
emon hassin
[email protected]This ceviche is so good, I could eat it for breakfast, lunch, and dinner!
Anjum Javed
[email protected]I've never made ceviche before, but this recipe was so easy to follow.
Pat A. Galloway
[email protected]This ceviche is the perfect appetizer for a summer party.
Shona Mcfee
[email protected]I love the fresh, bright flavors of this ceviche.
umar mwanje Yusuf
[email protected]This ceviche is so easy to make, and it's always a hit with my guests.
BIHARI Mandal BIHARI Mandal
[email protected]I made this ceviche for my family and they loved it! It's a great recipe for a special occasion.
King Kazu
[email protected]This ceviche is a great way to use up leftover scallops.
I luv oreo
[email protected]I love the combination of flavors in this ceviche. It's the perfect balance of sweet, sour, and salty.
Saydul Hasan
[email protected]This ceviche is so good, I could eat it every day!
Sarah Leslie
[email protected]I've made this ceviche several times and it's always a crowd-pleaser.
Mirza Rehan
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
MD Sajaheh
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Ghulam Hussain
[email protected]This is the best ceviche I've ever had!
Chinazom Okagbue
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the combination of flavors.
Trish Russell
[email protected]This ceviche was amazing! The scallops were cooked perfectly and the flavors were so bright and refreshing.