BAVARIAN SAUSAGE-AND-KRAUT SUPPER
This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
- While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over the noodles.
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Arkam Ally
[email protected]I love the flavors in this dish. The sausage is savory, the kraut is tangy, and the potatoes are creamy. It's a perfect comfort food.
Shawon islam
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Vincent Paradowski
[email protected]I've made this dish several times, and I've never been disappointed. It's always a hit with my family and friends.
Gaming With Shoriful
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the kraut.
Azhar Abbas
[email protected]I'm always looking for new ways to cook sausage, and this recipe is a keeper. The sausage is so flavorful, and the kraut is the perfect accompaniment.
Please Me
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests.
Tik Tok Hridoy
[email protected]I'm not a big fan of kraut, but I really enjoyed this dish. The kraut was cooked perfectly, and it wasn't too sour.
Mils G
[email protected]This dish is a great way to use up leftover sausage. I always have a few sausages leftover from breakfast, and this is a great way to turn them into a delicious meal.
Andy wiz official
[email protected]I love the combination of flavors in this dish. The sausage is savory, the kraut is tangy, and the potatoes are creamy. It's a perfect comfort food.
Monde Sphesihle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alyssa Robbins
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
James Devaughn
[email protected]This was my first time making Bavarian sausage and kraut, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Md naeem Hasan
[email protected]I've made this dish several times now, and it's always a hit. The sausage is so flavorful, and the kraut is the perfect tangy complement. I love serving it with mashed potatoes and gravy.
SUMIT SANGTAN
[email protected]This Bavarian sausage and kraut supper was an absolute delight! The flavors of the sausage, kraut, and potatoes were perfectly balanced, and the gravy was rich and flavorful. My family loved it, and I will definitely be making it again soon.