BAVARIAN POT ROAST
This started from an old clipped out Taste of Home recipe that I used up and had to hand write out. It's the only one I've seen without apples in it. It is pretty darned scrumptious, but then it is served over noodles so...how can it not be?
Provided by Linda Mericle
Categories Roasts
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Cut the roast up into 3-4 pieces. Brown in a dutch oven in hot oil, until browned an all sides.
- 2. Lay the chopped onions over the beef. Mix the rest of the ingredients in a bowl and pour over all. Set to a low simmer for 2 1/2-3 hours, checking occasionally to add water if it gets too dry. You want enough sauce to make a gravy afterwards.
- 3. When the meat is tender, remove from pan and set aside to stay warm. If needed, add some beef broth to the sauce to make about 2 cups. Bring to a boil. Mix 1 Tablespoon corn or tapioca starch into a little water to make a paste and add to the sauce, stirring with a whisk, simmering until thickened.
- 4. Serve the meat and some sauce over noodles. (I used whole wheat egg noodles). Serve the rest of the sauce on the side.
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greenseal concept
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and juicy, and the gravy is so rich and flavorful. I will definitely be making this again.
Grace Edor
[email protected]This pot roast is a classic for a reason. It's easy to make and always turns out delicious. The beef is always tender and flavorful, and the gravy is rich and savory.
Mahamudul Hashan
[email protected]I've made this pot roast several times now and it's always a hit. The beef is always fall-apart tender and the gravy is so flavorful. I highly recommend this recipe.
Arz Muhammad
[email protected]This pot roast is the perfect comfort food. It's so easy to make and it always turns out delicious. The beef is always tender and the gravy is so flavorful.
Raheel Baloch
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Angela Camarena
[email protected]This pot roast is a family favorite. It's always a hit at dinner parties. The beef is always tender and the gravy is so flavorful.
Sybria
[email protected]I love this pot roast recipe! It's so easy to make and the results are always amazing. The beef is always tender and the gravy is so flavorful. I highly recommend this recipe.
Kalsoom Ahmed
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and juicy, and the gravy is so rich and flavorful. I will definitely be making this again.
Kholisa Tanda
[email protected]This pot roast is so easy to make and it always turns out perfect. The beef is always fall-apart tender and the gravy is so flavorful.
Taohidul Islam
[email protected]I've been making this pot roast for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Jacob Bergeron Ruiz
[email protected]This pot roast is a classic for a reason. It's easy to make and always turns out delicious. The beef is always tender and flavorful, and the gravy is rich and savory.
Hardcore Towfik
[email protected]I made this pot roast for a family dinner and it was a huge success. Everyone loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Izzy Mallow
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Matt Neary
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so rich and flavorful. I will definitely be making this again.
Malcolm C. Leukes
[email protected]This recipe is a keeper! The pot roast was so flavorful and moist. The gravy was also amazing. I will definitely be making this again.
Diwash Bhatta
[email protected]I've made this pot roast several times now, and it's always a hit. The beef is always fall-apart tender, and the gravy is so delicious. I like to serve it with mashed potatoes and green beans.
Bablu Hussain
[email protected]This Bavarian Pot Roast is an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!