BAVARIAN PORK ROAST
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Provided by Annacia
Categories Pork
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 6-quart crockery cooker.
- Combine caraway seed, marjoram, salt, and pepper. Rub all over roast.
- In a large skillet, brown pork roast on all sides in hot oil, drain off fat.
- Place meat in crockery cooker. Add the water to skillet; bring to a gentle boil over medium heat, stirring to loosen brown bits in bottom of skillet.
- Pour skillet juices and vinegar into crockery cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Remove meat from cooker; keep warm.
- For gravy, skim fat from juices; measure 1-1/4 cups juices (add water, if necessary). Pour juices into a saucepan; bring to boiling.
- Combine sour cream or yogurt and cornstarch. Stir into juices.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes more.
- Slice meat and serve with gravy.
Nutrition Facts : Calories 393.8, Fat 33.1, SaturatedFat 12.8, Cholesterol 101.3, Sodium 400.8, Carbohydrate 3.3, Fiber 0.4, Sugar 1.4, Protein 19.9
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angel kc
[email protected]I followed the recipe exactly and the pork roast turned out tough and overcooked.
Sporshiya Bristy
[email protected]This pork roast was a bit dry, but the sauce was good.
Anamul haqe
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it turned out much better.
otuonye Chiamaka
[email protected]This Bavarian pork roast was a bit too salty for my taste, but otherwise it was good.
Christopher Ellis
[email protected]I loved this recipe! The pork roast was tender and juicy, and the sauce was flavorful.
Shamas uz zaman
[email protected]This pork roast was easy to make and turned out delicious. The sauce was especially good.
Joseph Hoskins
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The meat was moist and the sauce was perfect.
leeshell alexander
[email protected]This recipe is a keeper! The pork roast was so tender and flavorful. I will definitely be making this again.
Jonathan Bulus
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone loved it. The pork was perfectly cooked and the sauce was delicious.
Damian Alvarez
[email protected]This Bavarian pork roast was a hit with my family! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.