BAVARIAN PEAR TART
Make and share this Bavarian Pear Tart recipe from Food.com.
Provided by Marjie501
Categories Dessert
Time 1h5m
Yield 1 tart, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Made with a springform pan with bottom release.
- Bottom Crust: Mix butter and sugar well.
- Add vanilla, flour and nuts.
- Press in bottom of pan; bake 10 minutes at 350 degrees.
- Set aside.
- Filling: Add all ingredients and beat smooth, pour over crust.
- Topping: Drain and slice each pear half into eights, place on filling.
- Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
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Fahima Sultana
f.s24@hotmail.comThis tart was a complete disaster. The crust was burnt and the filling was runny.
Chalani Mahika
mahika_chalani@hotmail.comI had a hard time finding ripe pears for this recipe. I think that's why my tart didn't turn out as well as I hoped.
Poupee Active
p_active@hotmail.co.ukThe crust on this tart was a bit soggy. I think I'll try a different recipe next time.
Anipe Cripps
canipe@yahoo.comThis tart is a bit too sweet for my taste, but it's still very good.
Kk B
b.kk@gmail.comI made this tart for a potluck and it was a huge success. Everyone loved it!
Abderhman Abdou
a.a@gmail.comThis tart is a great way to impress your guests. It's beautiful and delicious.
Kamran Zaib
z-kamran@hotmail.co.ukI'm so glad I found this recipe. It's the perfect way to use up all those ripe pears from my tree.
farhan javed
farhan97@yahoo.comThis tart is easy to make and it's always a hit. I've made it for my family and friends, and everyone loves it.
Pha-Da Pha-Da
p-p@gmail.comI'm not a huge fan of pears, but I really enjoyed this tart. The pears were cooked perfectly and the custard was creamy and smooth.
Shawaiz Shaiwaz
shawaiz-s89@hotmail.frI've made this tart several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Khalil Saba
saba@aol.comMy husband raved about this tart. He said it was the best dessert I've ever made.
Nageena Bebe
nb83@yahoo.comI love the way the pears caramelize in this tart. It's such a simple recipe, but it always turns out so impressive.
mohaib allah
mohaib-allah@gmail.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for a special occasion.
Christopher Alexander
c_a62@aol.comGreat recipe! I used Bosc pears and they worked beautifully. The tart was a hit at my dinner party.
Courage Justice
courage-justice59@gmail.comFollowed the recipe to a T and the tart turned out perfectly. The pears were soft and caramelized, and the custard was rich and velvety.
Benjamin
benjamin81@aol.comThis Bavarian pear tart was an absolute delight! The combination of sweet pears, creamy custard, and flaky crust was simply heavenly.