BAVARIAN PEAR TART
Make and share this Bavarian Pear Tart recipe from Food.com.
Provided by Marjie501
Categories Dessert
Time 1h5m
Yield 1 tart, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Made with a springform pan with bottom release.
- Bottom Crust: Mix butter and sugar well.
- Add vanilla, flour and nuts.
- Press in bottom of pan; bake 10 minutes at 350 degrees.
- Set aside.
- Filling: Add all ingredients and beat smooth, pour over crust.
- Topping: Drain and slice each pear half into eights, place on filling.
- Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #german #european #holiday-event #dietary #pears #4-hours-or-less
You'll also love
Fahima Sultana
[email protected]This tart was a complete disaster. The crust was burnt and the filling was runny.
Chalani Mahika
[email protected]I had a hard time finding ripe pears for this recipe. I think that's why my tart didn't turn out as well as I hoped.
Poupee Active
[email protected]The crust on this tart was a bit soggy. I think I'll try a different recipe next time.
Anipe Cripps
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Kk B
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Abderhman Abdou
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious.
Kamran Zaib
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those ripe pears from my tree.
farhan javed
[email protected]This tart is easy to make and it's always a hit. I've made it for my family and friends, and everyone loves it.
Pha-Da Pha-Da
[email protected]I'm not a huge fan of pears, but I really enjoyed this tart. The pears were cooked perfectly and the custard was creamy and smooth.
Shawaiz Shaiwaz
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Khalil Saba
[email protected]My husband raved about this tart. He said it was the best dessert I've ever made.
Nageena Bebe
[email protected]I love the way the pears caramelize in this tart. It's such a simple recipe, but it always turns out so impressive.
mohaib allah
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for a special occasion.
Christopher Alexander
[email protected]Great recipe! I used Bosc pears and they worked beautifully. The tart was a hit at my dinner party.
Courage Justice
[email protected]Followed the recipe to a T and the tart turned out perfectly. The pears were soft and caramelized, and the custard was rich and velvety.
Benjamin
[email protected]This Bavarian pear tart was an absolute delight! The combination of sweet pears, creamy custard, and flaky crust was simply heavenly.