BAVARIAN MEATBALLS
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. , Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened. , Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink.
Nutrition Facts : Calories 364 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1225mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
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Jonathan Kentersy
[email protected]These meatballs are a great freezer meal. I make a big batch and then freeze them in individual portions. Then I can just pop them in the oven or microwave when I'm short on time.
Balogun Peter
[email protected]I'm a big fan of German food, and these Bavarian Meatballs are one of my favorite dishes. They're always a hit at parties and potlucks.
Achraf Hallal
[email protected]These Bavarian Meatballs are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables. I always add a few chopped carrots and celery to the sauce.
sinthia pakhi
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tasteless. I followed the recipe exactly, but something must have gone wrong.
Irfan TV Irfan TV
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and the sauce is creamy and delicious. I always make a double batch so I have leftovers for lunch the next day.
Manjula Devi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the meatballs are packed with flavor. I always serve them with mashed potatoes and gravy.
Chibesa Chisenga
[email protected]These Bavarian Meatballs are a family favorite! We make them all the time. They're so easy to make and they're always a hit.
Sarita Kushwaha
[email protected]I'm not a big fan of meatballs, but these were actually pretty good! The sauce was creamy and tangy, and the meatballs were tender and flavorful. I would definitely make these again.
Joy Nabukwasi
[email protected]These Bavarian Meatballs were a disappointment. The meatballs were tough and the sauce was bland. I won't be making this recipe again.
Ofosu Frank
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs next time.
Unique 541
[email protected]I love this recipe! The meatballs are so tender and juicy, and the sauce is creamy and flavorful. I always serve these meatballs with mashed potatoes and green beans.
Ronald White
[email protected]My first attempt at making Bavarian Meatballs and they turned out great! The sauce was especially tasty. I will definitely be making this dish again.
Sneks Rule
[email protected]These Bavarian Meatballs were a delicious and easy-to-make weeknight meal. The meatballs were tender and flavorful, and the sauce was creamy and tangy. I served them over mashed potatoes and they were a hit with the whole family.
Shereen Youngblood
[email protected]OMG! These meatballs are amazing! I love the combination of spices and the tangy sauce. I will definitely be making these again and again.
Dj SABA
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are juicy and flavorful, and the sauce is rich and creamy. I will definitely be making this again!
Sapphire Qualls
[email protected]These Bavarian Meatballs were an absolute hit at my dinner party! The combination of flavors was incredible, and the meatballs were cooked to perfection. I especially loved the tangy sauce.