I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.
Provided by StacL
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and pudding together until just slightly thickened.
- Add remaining ingredients until thoroughly mixed.
- Chill.
- Serve with fruit.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 444.3, Carbohydrate 32, Sugar 25.2, Protein 6
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Mohan Lal
lal.mohan@hotmail.frThis Bavarian custard is the perfect dessert for any occasion. It's elegant, delicious, and easy to make.
ms telecom
tm@yahoo.comI love the way this custard puffs up in the oven. It's so impressive looking.
Johnny Pineda
johnny.p75@yahoo.comThis recipe is a keeper! I've made it several times and it always comes out perfect.
Onyekachi Samuel
o_s@hotmail.comThis was the worst custard I've ever had. It was grainy and bland.
Md Jann
m-jann49@yahoo.comI'm not a huge fan of custard, but this recipe was surprisingly good. The texture was light and fluffy, and the flavor was delicate and not too sweet.
Jack Bee
bj20@hotmail.frThis Bavarian custard is the perfect make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Hassan Yousaf
y-hassan88@hotmail.comI made this for a dinner party and it was a hit! Everyone loved it.
tyree williams
williamstyree@hotmail.comThis recipe was a disaster! The custard curdled and I had to throw it all away. I'm not sure what went wrong.
Danish kanaria 153 Dk
d_d62@gmail.comMeh.
Ikram Shaikh
si@gmail.comI thought the custard was a bit too eggy for my taste, but my husband loved it. I'll try reducing the amount of eggs next time.
Gabe Petersen
gabep66@yahoo.comThis was my first time making Bavarian custard and it was a success! The instructions were clear and easy to follow.
INDONESIAN FF
indonesianff@yahoo.comI've made this recipe several times and it always comes out great. It's a really versatile dessert - I've served it with fresh berries, fruit compote, and even ice cream.
Mahmood Sardar
m81@yahoo.comFollowed the recipe to a T and it turned out perfectly! My family loved it.
Urmila Lamichhane
urmilalamichhane@gmail.comThis Bavarian custard was a delightful treat! The texture was smooth and creamy, and the flavor was rich and custard-y. I loved the hint of nutmeg and cinnamon. It was the perfect dessert to end a special meal.