BAVARIAN CUSTARD
I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.
Provided by StacL
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and pudding together until just slightly thickened.
- Add remaining ingredients until thoroughly mixed.
- Chill.
- Serve with fruit.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 444.3, Carbohydrate 32, Sugar 25.2, Protein 6
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Mohan Lal
[email protected]This Bavarian custard is the perfect dessert for any occasion. It's elegant, delicious, and easy to make.
ms telecom
[email protected]I love the way this custard puffs up in the oven. It's so impressive looking.
Johnny Pineda
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
Onyekachi Samuel
[email protected]This was the worst custard I've ever had. It was grainy and bland.
Md Jann
[email protected]I'm not a huge fan of custard, but this recipe was surprisingly good. The texture was light and fluffy, and the flavor was delicate and not too sweet.
Jack Bee
[email protected]This Bavarian custard is the perfect make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Hassan Yousaf
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
tyree williams
[email protected]This recipe was a disaster! The custard curdled and I had to throw it all away. I'm not sure what went wrong.
Danish kanaria 153 Dk
[email protected]Meh.
Ikram Shaikh
[email protected]I thought the custard was a bit too eggy for my taste, but my husband loved it. I'll try reducing the amount of eggs next time.
Gabe Petersen
[email protected]This was my first time making Bavarian custard and it was a success! The instructions were clear and easy to follow.
INDONESIAN FF
[email protected]I've made this recipe several times and it always comes out great. It's a really versatile dessert - I've served it with fresh berries, fruit compote, and even ice cream.
Mahmood Sardar
[email protected]Followed the recipe to a T and it turned out perfectly! My family loved it.
Urmila Lamichhane
[email protected]This Bavarian custard was a delightful treat! The texture was smooth and creamy, and the flavor was rich and custard-y. I loved the hint of nutmeg and cinnamon. It was the perfect dessert to end a special meal.