This one-dish meal is a little different from the usual meat-and-potato casseroles. The sauerkraut and tomatoes add a nice tangy flavor to the tender pork chops. I've also used boneless skinless chicken breasts and turkey bacon with good results.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender. Drain; when cool enough to handle, cut into 1/4-in. slices., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, brown pork chops on both sides. Remove chops; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in sauerkraut and bacon; cook for 3-4 minutes. , Spoon sauerkraut mixture into a greased 13x9-in. baking dish. Layer with pork chops, potato slices and tomatoes. Sprinkle with caraway seeds, salt and pepper. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 462 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 1668mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 7g fiber), Protein 36g protein.
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Amful Emmanuel
[email protected]This is a great recipe for a crowd.
Cara Bird
[email protected]This casserole is perfect for a cold winter night.
Ihsan Baloch
[email protected]I can't wait to make this casserole again.
Wayve Wehipeihana
[email protected]This casserole is a must-try!
Teriyana Johnson
[email protected]I highly recommend this recipe.
bontle Thando
[email protected]This is the best casserole I've ever had!
Alamin sarker
[email protected]This casserole is a family favorite.
georgia goehagon
[email protected]I will definitely be making this casserole again.
mdyousuf khan
[email protected]5 stars! This is a great recipe.
Rhys Kathman
[email protected]This recipe is a keeper! It's easy to follow and the casserole turned out perfectly.
Ofentse Moalosane
[email protected]This casserole is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Muhammad shoaib Iill
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Surovi Akter
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Nicole Oni
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just perfect.
Kayden
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.