BATTERED FRIED CLAMS
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
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Md Jamal
[email protected]These clams were amazing! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Kushal Basnet
[email protected]I was so impressed with this recipe. The clams were cooked perfectly and the batter was crispy and delicious. I will definitely be making these again.
Zainab Nakalembe
[email protected]These clams were delicious! I made them for my family and they loved them. The batter was crispy and the clams were tender and juicy. I will definitely be making these again.
Malik Anas Khan
[email protected]I made these clams for a party and they were a huge success. Everyone loved them. The batter was crispy and the clams were cooked perfectly. I will definitely be making these again.
Jordan
[email protected]These clams were a hit! I made them for my family and they loved them. The batter was crispy and the clams were tender and juicy. I will definitely be making these again.
David Demery
[email protected]I was skeptical about making fried clams at home, but this recipe was so easy to follow and the results were amazing. The clams were perfectly cooked and the batter was crispy and delicious. I will definitely be making these again.
Nadiya Sabadosh
[email protected]These were so good! I made them for a party and everyone loved them. The batter was crispy and the clams were tender and juicy. I will definitely be making these again.
Eric Perales
[email protected]I have made this recipe several times and it is always a hit. The clams are always cooked to perfection and the batter is always crispy. I highly recommend this recipe.
Dezaray Burton
[email protected]These clams were amazing! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Mahr Zeeshan raza
[email protected]I was so impressed with this recipe. The clams were cooked perfectly and the batter was crispy and delicious. I will definitely be making these again.
Manoj Xettri
[email protected]These clams were delicious! I made them for my family and they loved them. The batter was crispy and the clams were tender and juicy. I will definitely be making these again.
Kayden Francis
[email protected]I made these clams for a party and they were a huge success. Everyone loved them. The batter was crispy and the clams were cooked perfectly. I will definitely be making these again.
Molai Yameen Sindhi Funny
[email protected]These clams were a hit! I made them for my family and they loved them. The batter was crispy and the clams were tender and juicy. I will definitely be making these again.
DaeDreamer
[email protected]I was skeptical about making fried clams at home, but this recipe was so easy to follow and the results were amazing. The clams were perfectly cooked and the batter was crispy and delicious. I will definitely be making these again.
Md Kabil
[email protected]These were so good! I made them for a party and everyone loved them. The batter was crispy and the clams were tender and juicy. I will definitely be making these again.
Mercy Mueni
[email protected]I have made this recipe several times and it is always a hit. The clams are always cooked to perfection and the batter is always crispy. I highly recommend this recipe.
Jack Grandbell
[email protected]These clams were amazing! The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.