BATTERED DEEP FRIED CORN ON THE COB RECIPE
Provided by JimMac
Number Of Ingredients 9
Steps:
- In a Deep Fat Fryer or Deep Heavy Dutch Oven Preheat Peanut Oil Or Other Oil to 375 Degrees F. Make a batter by combining the flour, buttermilk and beaten egg(s), 1.2 t garlic powder, 1/2 t salt and 1/8 t black pepper, 2 T oil and 1/2 cup parmesan cheese. . Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in cornflake crumbs. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.
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Awuah Prince
prince.awuah45@hotmail.comThis recipe is a must-try for anyone who loves corn on the cob.
Swizel Pinheiro
s.pinheiro93@aol.comI'm so glad I found this recipe. It's a great way to use up leftover corn on the cob.
Shahid Maqbool
shahid_maqbool@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Anne Tandaguen
a_t6@yahoo.comThis was the perfect side dish for my summer cookout.
Timera Harrison
h_t@hotmail.comI highly recommend this recipe. It's easy to make and the results are delicious.
Shani Abbasi
shani_a65@hotmail.co.ukThis recipe is a keeper. I've made it several times and it always comes out perfectly.
MUNEEB AAMIR
aamirm16@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Hannah olufumilayo Ogunade
hannah_o@gmail.comMy family loved this recipe. It was a hit at our summer gathering.
oblivion
oblivion91@hotmail.frI love corn on the cob and this recipe is the best I've tried. The batter is so crispy and flavorful.
Chrissie Plunkett
chrissiep@gmail.comThis was easy to make and so delicious. I'll definitely be making it again!
Lalchand Lalchand
lalchand.l79@yahoo.comSo good! I've been looking for a good fried corn on the cob recipe and this one is it.
Ibraahim Maxamed
m.i24@yahoo.comI was a little skeptical, but this recipe really delivered. The corn was delicious and the batter was the perfect consistency.
c John
c.john23@hotmail.frThis turned out so well! The corn was perfectly cooked and the batter was light and crispy. I will definitely be making this again.
ThandJeanette Ramalekane
thandjeanette33@hotmail.comFollowed the recipe exactly and it came out perfectly. Thanks!
Haroon Abad
a-haroon@hotmail.comThis was amazing! I've never had corn on the cob like this before - light, fluffy, and crispy.