BATTERED DEEP FRIED CORN ON THE COB RECIPE
Provided by JimMac
Number Of Ingredients 9
Steps:
- In a Deep Fat Fryer or Deep Heavy Dutch Oven Preheat Peanut Oil Or Other Oil to 375 Degrees F. Make a batter by combining the flour, buttermilk and beaten egg(s), 1.2 t garlic powder, 1/2 t salt and 1/8 t black pepper, 2 T oil and 1/2 cup parmesan cheese. . Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in cornflake crumbs. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awuah Prince
[email protected]This recipe is a must-try for anyone who loves corn on the cob.
Swizel Pinheiro
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corn on the cob.
Shahid Maqbool
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anne Tandaguen
[email protected]This was the perfect side dish for my summer cookout.
Timera Harrison
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Shani Abbasi
[email protected]This recipe is a keeper. I've made it several times and it always comes out perfectly.
MUNEEB AAMIR
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Hannah olufumilayo Ogunade
[email protected]My family loved this recipe. It was a hit at our summer gathering.
oblivion
[email protected]I love corn on the cob and this recipe is the best I've tried. The batter is so crispy and flavorful.
Chrissie Plunkett
[email protected]This was easy to make and so delicious. I'll definitely be making it again!
Lalchand Lalchand
[email protected]So good! I've been looking for a good fried corn on the cob recipe and this one is it.
Ibraahim Maxamed
[email protected]I was a little skeptical, but this recipe really delivered. The corn was delicious and the batter was the perfect consistency.
c John
[email protected]This turned out so well! The corn was perfectly cooked and the batter was light and crispy. I will definitely be making this again.
ThandJeanette Ramalekane
[email protected]Followed the recipe exactly and it came out perfectly. Thanks!
Haroon Abad
[email protected]This was amazing! I've never had corn on the cob like this before - light, fluffy, and crispy.