BATTER BUNS
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
- Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 44.5 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 402.7 mg, Sugar 8.5 g
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Janzeb Akbar
[email protected]I love the crispy exterior and the soft and fluffy interior of these buns.
Sakib Hasen
[email protected]These buns are so easy to make, even a beginner can do it.
Brooke Raetz
[email protected]I made these buns for a potluck and they were a huge hit.
Harry Shuman
[email protected]These buns are a great way to use up leftover mashed potatoes.
Khuram Saifi
[email protected]I've made these buns several times and they always turn out perfect.
Asif Abbasi
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The buns still turned out great.
Karima Ahmad
[email protected]These buns are a staple in my kitchen. I make them all the time.
Lala MooN
[email protected]I highly recommend this recipe. It's a great way to make delicious and fluffy batter buns at home.
Hamas Hamas
[email protected]These buns are so versatile. I've used them for burgers, sandwiches, and even as a side dish with soup.
Seema Naz
[email protected]I made these buns with gluten-free flour and they turned out great! They were just as light and fluffy as the regular buns.
Puja Oli
[email protected]I love the addition of the chives and cheese. It gives the buns a savory flavor that pairs well with soups and stews.
Mustafa Alkorami
[email protected]I've never made batter buns before, but this recipe was easy to follow and the buns turned out perfectly.
Psn Tamim
[email protected]These batter buns are incredibly light and fluffy! I made them for a brunch gathering and they were a hit. Everyone loved them.