Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Provided by daisygrl64
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1
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Jamie Robertson
[email protected]These wings were so easy to make, and they turned out so flavorful. I'll definitely be making them again.
Slitch
[email protected]The chicken was a bit dry, but the sauce was delicious.
Nambi Esther
[email protected]I've made these wings several times now, and they're always a hit. I love that I can adjust the spice level to suit my own taste.
Rehan Hoona
[email protected]These wings are perfect for a party or a game day snack. They're easy to make, and they're always a crowd-pleaser.
Hlengiwe Ncube
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked.
Katy Burt
[email protected]The wings were delicious, but the sauce was a bit too spicy for me.
sarita ghimire
[email protected]I made these wings for my friends, and they were a huge success. Everyone loved them, and I've already had to make them twice since then.
Janita Marjan
[email protected]These wings are amazing! The sauce is so flavorful, and the chicken is cooked perfectly.
Mar Iam
[email protected]I've tried a lot of chicken wing recipes, but this one is definitely my favorite. The sauce is perfectly balanced, and the chicken is always cooked to perfection.
Kareem Stiles
[email protected]These wings were a hit at my party! Everyone loved them, and they were so easy to make.