BASTANI AKBAR-MASHTI, PERSIAN, (IRANIAN)
Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.
Provided by daan6822
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
- Leave the double-cream in the freezer until frozen.
- Cream or ice-cream should not be very hard.
- Cut frozen double-cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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Tsheliso Button
b@gmail.comThis ice cream is just okay. It's not as good as I was hoping.
Alexa Roman
roman_a12@hotmail.comI don't recommend this recipe. It's a waste of time and money.
nusrat Meghla
n_meghla56@hotmail.comThis recipe was a disaster. The ice cream turned out grainy and flavorless.
Hamti Damti
h@gmail.comThis ice cream is too icy. I think I overcooked it.
Bishop Preston
bishop99@yahoo.comI'm not sure I like the flavor of this ice cream. It's a bit too sweet for my taste.
Rofikulislam 2009
rofikulislam-295@yahoo.comThis ice cream is a bit expensive to make, but it's worth it for a special occasion.
Jabes Kamanga
kamangaj76@yahoo.comI'm so glad I found this recipe. This ice cream is now my new favorite dessert.
Anelze Carelzen
carelzen.a83@yahoo.comThis is the best Persian ice cream I've ever had. It's so flavorful and refreshing.
Epu Ahmed
epu_ahmed@gmail.comI love the way this ice cream melts in my mouth. It's so smooth and creamy.
Khan Boss
khan-b@gmail.comThis ice cream is so unique and delicious. I've never had anything like it before.
Ergi Troksi
ergi@hotmail.comI made this ice cream for my family and they loved it. It's a great way to use up leftover rice.
WantedDuck125
wantedduck125@hotmail.frThis recipe was a bit time-consuming, but it was worth it. The ice cream was absolutely delicious.
MonikA Live
m-l9@yahoo.comI'm not a big fan of saffron, but I still enjoyed this ice cream. The rose water gives it a nice floral flavor.
Muddasir Bisp
bisp-m66@hotmail.comThis ice cream is so creamy and smooth. It's the perfect dessert for a hot summer day.
Abiba Kabia
a_k100@aol.comI love the flavor of this ice cream! The saffron and rose water give it a unique and delicious taste.
Rosha Rosha
r-r84@yahoo.comThis was my first time making Persian ice cream and it turned out great! The recipe was easy to follow and the ice cream was delicious.
Toua Boe
b-t97@gmail.comI made this recipe for a party and it was a hit! Everyone loved the ice cream and asked for the recipe.
TOMAHAWAK1999
tomahawak199957@gmail.comThis was a great recipe! The ice cream was delicious and creamy, and the saffron gave it a beautiful golden color. I will definitely be making this again.