BASQUE VEGETABLE SOUP
Number Of Ingredients 15
Steps:
- In a skillet, cook the sausage until no longer pink. Drain on paper towels set aside. In a large Dutch oven, cook chicken in water until tender. Remove chicken let cool. Strain broth and skim off fat. Return broth to Dutch oven. Add leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat cover and simmer for 30 minutes. Meanwhile, remove chicken from bones and cut into bite-size pieces add to the Dutch oven. Add cabbage, beans and sausage. Simmer, uncovered, for about 30 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Naeem sanata
[email protected]I'm not a big fan of vegetable soup, but this recipe was really good! The soup was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Jaweed Dhonkai
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
LEVI ZAONYT
[email protected]This soup was incredible! The flavors were rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again.
Otubea Lucy
[email protected]This soup was a bit too bland for my taste. I think I would add more spices next time.
Jones
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Kiara Kiara
[email protected]The soup was delicious and easy to make. I used a variety of vegetables from my garden and it turned out great. I will definitely be making this again.
Usman Kpk
[email protected]This soup was amazing! I loved the combination of flavors and the vegetables were so tender. I will definitely be making this again and again.
Roki Hasan
[email protected]I'm not a huge fan of vegetable soup, but this recipe was surprisingly good! The soup was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Dilima Vuzel
[email protected]The soup was good, but not great. The broth was a bit bland and the vegetables were overcooked. I think I would try a different recipe next time.
Sufian Tahsan
[email protected]This soup was a hit with my family! Everyone loved the hearty broth and the tender vegetables. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
JP Lovecchio
[email protected]This soup was so easy to make and it turned out delicious! I used fresh vegetables from my garden and the soup had a lovely, vibrant flavor. I will definitely be making this again.
Melvin Brown
[email protected]This Basque vegetable soup was a delight! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the pimentón, which gave the soup a smoky, slightly spicy flavor.